Mushroom Cappuccino | Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food

An interesting and easy recipe for the weekend’s lazy afternoon. Mushroom Cappuccino is, in every way, a soup recipe that is served in the form of a cappuccino. It is easy to make and all you need is a little bit of spice like bay leaf and cinnamon to match the earthiness that the mushrooms and garlic have to give. The texture of the soup comes out to be creamy and oozes out flavours that not only warm your stomach but also your heart. Cook this soup in less than 30 minutes and you will have no regrets. Another great thing about soup is that you can make it whenever you like, for lunch for brunch and even for a light dinner. Now stop just reading this and start making this interesting soup with the step by step recipe below!

INGREDIENTS

1 cup mushroom

2 tablespoon butter

1 bay leaf

6 cloves garlic

1 cup vegetable broth

1 onion

1 teaspoon black pepper

2 tablespoon fresh cream

2 tablespoon milk

0 salt as required

How to make Mushroom Cappuccino

Step 1

Clean the mushrooms and cut them into thick slices. Add some butter in a pan and add 1 bay leaf with onions and garlic. Once the onions are translucent, add the mushrooms and saute them to change their colour. Cook this for 1 minute.

Step 2

Now, add in ½ the vegetable stock and let this cook for 5-7 minutes on medium heat. Let it cool down and take this mix out in a blender, get rid of the bay leaf, blend into a puree. Add this back to the pan and add the remaining stock. Cook for 10 more minutes and season with salt and pepper. Add the cream into it.

Step 3

Pour the soup in cups and in another bowl, add chilled milk and whisk it until it becomes frothy. Add this froth over the soup, sprinkle cinnamon powder and serve!