INGREDIENTS
14 pieces prawns
1/4 teaspoon Msg
1 teaspoon corn starch
1 tablespoon lemon juice
2 tablespoon oyster sauce
1 teaspoon soy sauce
3/4 cup refined flour
1/2 cup corn flour
0 salt as required
0 refined oil as required
How to make Golden Fried Prawns
Step 1
If you have shelled prawns, wash, remove the shells and de-vein prawns while retaining the tip of the tail. Pat dry the prawns with a paper towel. In a bowl, mix garlic paste, oyster sauce (optional), lemon juice, soy sauce, white pepper powder, MSG and salt.
Step 2
Apply the prepared mixture on the prawns and refrigerate them for 2 hours to marinate. Mix refined flour, cornflour, baking powder, 3 tbsp oil, salt and a three-fourth cup of water. Whisk to make a batter and keep aside for 20 minutes.
Step 3
In a pan or wok, heat sufficient oil on medium flame. Then dip the marinated prawns in the batter by holding the tail and deep-fry on medium heat. Turn them frequently for two to three minutes until they are golden brown.
Step 4
Transfer them on a plate lined with absorbent paper and serve hot with a sauce of your choice.
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