Golden Fried Prawns | Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food - Jobs World

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Wednesday, April 29, 2020

Golden Fried Prawns | Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food

If prawns are your favourite seafood then you will love this appetizer recipe. Golden fried prawns recipe is a delicious and crispy snack with a crunchy and flavoursome coating to make it interesting. Prawns are the tiny relative of the lobster and are easy to cook. You can make a variety of snacks with these and even gravies which can be served as a main dish alongside fried rice. The ingredients used to prepare this dish can be easily found in your kitchen. Using oyster sauce is optional but if you want to add it, you can. Prawns get their distinctive pink or red colour on being cooked. Prepare this recipe for any special occasions such as kitty party, game night, anniversary or birthdays. Cook these delicious fried prawns by following the easy steps and serve with ketchup. Enjoy the crunchy prawns with your loved ones.

INGREDIENTS

14 pieces prawns

1/4 teaspoon Msg

1 teaspoon corn starch

1 tablespoon lemon juice

2 tablespoon oyster sauce

1 teaspoon soy sauce

3/4 cup refined flour

1/2 cup corn flour

0 salt as required

0 refined oil as required

How to make Golden Fried Prawns

Step 1

If you have shelled prawns, wash, remove the shells and de-vein prawns while retaining the tip of the tail. Pat dry the prawns with a paper towel. In a bowl, mix garlic paste, oyster sauce (optional), lemon juice, soy sauce, white pepper powder, MSG and salt.

Step 2

Apply the prepared mixture on the prawns and refrigerate them for 2 hours to marinate. Mix refined flour, cornflour, baking powder, 3 tbsp oil, salt and a three-fourth cup of water. Whisk to make a batter and keep aside for 20 minutes.

Step 3

In a pan or wok, heat sufficient oil on medium flame. Then dip the marinated prawns in the batter by holding the tail and deep-fry on medium heat. Turn them frequently for two to three minutes until they are golden brown.

Step 4

Transfer them on a plate lined with absorbent paper and serve hot with a sauce of your choice.

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