Mixed Chowmein | Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food

Mixed Chowmein is a versatile Chinese recipe which is a complete meal that can be prepared in quite a few ways. It is a healthy and delicious recipe that is ideal for a lunch box meal. The best part about Mixed Chowmein is that it contains a lot of vegetables which makes the dish healthy. The ingredients like chicken, egg, prawns, etc. are also added in a fabulous preparation. Chowmein is a popular and all-time favourite recipe that we know. Made with a lot of julienned vegetables a melange of spices, mixed noodles is a delicious dish which can be served with a Chinese gravy as well. Season and garnish it properly for best flavour. Make it now by following the step-by-step procedure of this simple and easy-to-make recipe. Enjoy the noodles with your loved ones.

INGREDIENTS

1 chicken breasts

2 egg

400 gm hakka noodles

1/3 cup cabbage

2 medium carrot

4 stalks spring onions

2 medium onion

6 cloves garlic

5 green chilli

1 inch ginger

2 tablespoon soy sauce

0 black pepper as required

0 salt as required

4 tablespoon virgin olive oil

How to make Mixed Chowmein

Step 1

Make deep slits on the chicken breast. Marinate it with crushed garlic cloves, olive oil, black pepper powder, salt and soy sauce, and keep it aside for 30 minutes. Cook it until it is tender. Keep the leftover juices. When the chicken breast has cooled down, shred it into long thin strips.

Step 2

In a bowl, add 2 eggs, 1 tbsp milk, salt and pepper to taste and whisk the mixture. Fry it on the fan like an omelette. Roll it up and julienne the omelette into thin slices. Julienne all the vegetables into thin strips.

Step 3

First, slice the onion, ginger and green chilli and crush the whole garlic cloves with the skin on. Next, heat a frying pan and add a little oil. Stir fry the julienned vegetables and season with salt, pepper. Set it aside.

Step 4

Meanwhile, boil water in a large pan and add salt and little oil to it. Add the packed noodles and cook them as per their detailed instructions. Strain the cooked noodles through a mesh sieve and put them under running water for a few minutes and set them aside. Add a few drops of oil to the noodles and give a toss so that they don’t stick together.

Step 5

Now in a pan, heat oil and add the crushed garlic along with ginger, green chilli and onion we prepared in step 3. Saute them until they are soft and cooked. Add the leftover juice of chicken that we kept aside. Then add all the cooked vegetables, julienned egg and chicken. Give them a thorough stir. Then add noodles in three parts along with soy sauce and chopped spring onions. Mix them and check the seasoning. Serve hot with tomato sauce.