Cream of Mushroom Soup | Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food

A warm bowl of mushroom soup is the definition of comfort and we all know that. But did you know that this variant of the soup with thicker and richer consistency rules everything else out? This Cream of Mushroom soup makes sure that it stands by its name and doesn’t let you down. And to our relief, it does give the taste and texture that you can’t find in any ordinary soup recipe. Made with a bunch of easily available ingredients and ofcourse mushrooms, this soup can be prepared in less than 20 minutes with minimal effort. What are you waiting for now? Go and get your hands on the right ingredients and start making this delicious soup for your friends and family with this easy step-by-step recipe below!

INGREDIENTS

2 cup mushroom

10 cloves garlic

1/2 cup onion

2 tablespoon all purpose flour

1 tablespoon thyme

4 tablespoon butter

2 tablespoon cooking wine

0 black pepper as required

0 salt as required

How to make Cream of Mushroom Soup

Step 1

Take a saucepan and add the chicken broth into the pan. You can also use vegetable broth if you want. Add in the mushrooms, onions and thyme and cook them for 15 minutes on medium-low heat. Once cooked, blend the mixture and keep it aside. Leave some chunks if you like to have it a bit chunky.

Step 2

In a pan, add some butter and once it melts, add all-purpose flour to it and whisk for 1 minute until it is smooth. Now season with salt and pepper and also add in the vegetable mix that we blended. Mix it all together and add the sherry. Turn the flame off and serve with some toasted garlic bread.