INGREDIENTS
250 gm egg noodles
1 tablespoon garlic
1/2 cup onion
1 tablespoon spring onion whites
2 tablespoon carrot
2 tablespoon capsicum (green pepper)
4 tablespoon cabbage
100 gm shredded chicken
2 teaspoon soy sauce
2 teaspoon green chilli sauce
1 teaspoon red chilli sauce
1 teaspoon vinegar
0 black pepper as required
0 salt as required
1 handful spring onion leaves
How to make Chicken Hakka Noodles
Step 1- Boil the chicken and the noodles
You can also choose to marinate the chicken chunks in salt and pepper, cook them in some hot oil and keep them aside. Another method is boiling the chicken for about 15 minutes on medium to low flame and then shredding it into thin slices using two forks.
Step 2- Boil the noodles
Boil some water in a pot and add 1 tbsp of salt in it. Now add the noodles and let them cook for just about 2 minutes or 80% before they are done.
Step 3- Heat oil in a wok and cook veggies
Add some oil in a wok and garlic to the pan. Now, add onions, green chillies, white portions of spring onions and roast them in the pan for about a minute. Now add all the remaining veggies like carrots, cabbage and capsicum and stir nicely.
Step 4 -Add the sauces, noodles, stir and serve!
Add the sauces and boiled chicken to the wok and mix everything together. Now add in your boiled Hakka egg noodles and season with some salt and pepper. Toss nicely without breaking any noodles. Garnish with spring onion greens and serve!
Comments
Post a Comment