Bean Curd Homestyle | Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food

Tofu is one of the healthiest substitutes created for meat and is loved by a lot of people around the world. It is not just healthy but also delicious and versatile. You can create as many dishes as you like with tofu and this recipe is one of the best. Chinese cuisine is famous for inflicting spice and flavours into its food and this recipe is living proof of the same. It is made with just a handful of ingredients and is cooked under 10 minutes to max out. Just some tofu, chillies and this can create magic as soon as you take a bite. It is also very healthy to eat as it uses a minimal amount of oil without any frying involved. If you want to make it even more healthy, you can spray oil in the pan in which you are going to toss the tofu and limit your oil consumption. Cook this delicacy for your friends and family and enjoy together! To begin, follow this step by step recipe below!

INGREDIENTS

200 gm tofu

1 tablespoon garlic

1 inch ginger

2 tablespoon scallions

1 tablespoon cooking wine

1 teaspoon light soya sauce

2 teaspoon sugar

2 teaspoon oyster sauce

2 teaspoon chilli flakes

0 salt as required

3 tablespoon refined oil

How to make Bean Curd Homestyle

Step 1

Start with washing the tofu pieces. Add some oil in a pan and put in the tofu pieces. Let them cook until golden brown on each side. Take these out and keep aside.

Step 2

Add some oil to the pan and roast finely chopped garlic and whites of spring onion, finely chopped ginger for about 30 seconds. Now add the sugar, light soy sauce and cooking wine and mix. Add the fried tofu and combine everything well. Garnish with sesame seeds and serve with rice!