INGREDIENTS
250 gm chicken
5 cloves garlic
1 inch ginger
10 sprigs coriander leaves
1 green chilli
2 teaspoon corn flour
0 black pepper as required
0 salt as required
1 teaspoon vinegar
1 tablespoon water
How to make Chicken Lemon Coriander Soup
Step 1
Add all the chicken in a pot and fill the pot with water up to a level where it covers the chicken. Add 1 tbsp of salt, ½ inch ginger and a few coriander leaves. Let this boil for 15 minutes
Step 2
Take the chicken out of the pot and let it cool down. Once it cools down, start shredding the chicken using either fork or knife. Meanwhile, add some butter in a pan and add chopped garlic and ginger to it. along with green chilli slit in half.
Step 3
Once the ginger and garlic cook nicely, add in 1 cup of chicken stock and about 2 cups of water along with the shredded chicken and bring this to a boil. Season it with salt and pepper and add vinegar. To this, add a cornflour slurry and coriander leaves along with the juice of 2 lemons. Serve hot with some toasted bread!
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