Maggi Biryani Noodles | Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food

MAGGI is the most loved instant noodles that has appealed to people of all age groups. Ready in just a few minutes, MAGGI is always open to interesting recipes and combinations with other dishes. MAGGI Biryani Noodles is a delicious recipe that brings together the awesome flavours of MAGGI and everyone's favourite, biryani. Loaded with vegetables and spices, this mouth-watering recipe is very easy to make. We all have experimented many recipes with MAGGI and now here is the one you must try. This can be prepared on special occasions as well such as game night, party, birthday and pot luck. Try it at home and make it in just a few minutes by following the simple steps. Enjoy it with your loved ones.

INGREDIENTS

420 gm maggi noodles

2 tablespoon refined oil

4 green cardamom

8 clove

3 medium onion

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon red chilli powder

500 gm frozen mixed vegetables

1 cup peas

0 salt as required

1/2 cup coriander leaves

1/2 cup mint leaves

2 pieces cinnamon stick

3 medium tomato

1 teaspoon fennel seeds powder

How to make Maggi Biryani Noodles

Step 1

Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then add the onions and garlic and sauté till brown. Next, add ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft

Step 2

Then, add the red chilli powder, coriander powder and saunf powder and fry for a minute. Add the chopped vegetables and peas and cook till tender. Add salt to taste.

Step 3

Cook the MAGGI 2-minute noodles as per the pack instructions. In a serving dish, put half the cooked MAGGI noodles, then put half the cooked vegetables. Put the remaining MAGGI noodles and serve hot garnished with coriander leaves, mint leaves and fried onions.