Eggplant in Garlic sauce | Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food

A fairly easy, vegan recipe for everyone who loves to indulge in delicious stir-fries. This recipe is specially curated for the reader in a way that not only is it easy to follow but can also be made in just 15 minutes of time. The use of oil has been minimum, just enough to cook the eggplant through and the majority of flavours are added with the sauce. When it comes to the sauce, you can also replace the ingredients with more easily available ingredients such as rice vinegar can be replaced with apple cider vinegar and the cooking wine can be replaced with either orange or pineapple juice. Just remember to follow the measurements mentioned in the recipe correctly. Make your own Eggplant in Garlic sauce right now with this step-by-step recipe below!

INGREDIENTS

2 medium eggplant/ brinjal

4 tablespoon refined oil

6 cloves garlic

1 inch ginger

2 red chilli

4 spring onions

2 tablespoon light soya sauce

2 teaspoon sugar

2 tablespoon cooking wine

1 teaspoon vinegar

0 salt as required

How to make Eggplant in Garlic sauce

Step 1

Add the soy sauce, granulated sugar, rice vinegar, cooking wine and 1 tsp of sesame oil in a bowl and mix it well

Step 2

Add some oil in a pan and add the eggplant. Cook until golden brown on top and tender from inside and keep it aside. In the remaining oil, add the chillies and ginger with garlic and saute for a minute.

Step 3

Add the eggplant back to the pan and pour the prepared sauce. Coat all the ingredients well in the sauce, garnish with spring onion greens plus sesame seeds and serve with boiled rice!