Moringa Subzi with Laccha Paratha

Bored of having the same roti, dal, sabzi for lunch? We bring to you a wholesome combo of healthy yet tasty Moringa Subzi paired with a scrumptious Laccha Paratha. The recipe is so simple and easy to make that literally anyone can prepare it at home. Be it kids or adults, everyone will love this dish for sure. From boosting immunity and improving vision to lowering blood sugar levels and cholesterol, Moringa or Drumstick leaves are highly beneficial for health. You just need a handful of ingredients to prepare this appetizing combo of Moringa Subzi with Laccha Paratha. Usually, kids throw a lot of tantrums while eating green vegetables, but with a mouth-watering laccha paratha on the side, they will quickly finish their veggies without any hassle. Not just lunch, this recipe can also be prepared for dinner. If you like having curd with your meals, you can also add a bowl of plain curd or raita to this combo. Do try this easy-peasy recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Mr. Haresh Patel, Head Chef, Woods At Sasan.

INGREDIENTS

2 cup wheat flour

4 teaspoon ghee

1 cup milk

2 cup drumstick leaves

1/4 teaspoon mustard seeds

1/4 teaspoon cumin seeds

2 tomato

1 teaspoon ginger

1/4 teaspoon turmeric

0 salt as required

How to make Moringa Subzi with Laccha Paratha

Step 1

Take 2 cups wheat flour, 1 teaspoon ghee and salt as per taste in a mixing bowl. Mix well, add water as per need and knead to a smooth dough. Set aside for 30 minutes.

Step 2

At the time of making paratha, divide the dough into 4 equal balls. Take one ball and roll into a 6″ thin disc. Apply a few drops of ghee and spread evenly, sprinkle some wheat flour. Pleat the dough from the opposite side. Roll the pleated dough into a circle and roll into thin disc again.

Step 3

Place the rolled disc on a hot tawa and cook from both sides with some ghee.

Step 4

For the moringa sabzi, first wash the drumstick leaves (moringa) and drain the water and pat the leaves dry.

Step 5

In a heavy-bottomed pan, add 2 tsp ghee and wait for it to heat up. Once the oil is hot add mustard seeds and cumin seeds and let it crackle on medium heat.

Step 6

Now add in the chopped ginger and sauté for a few minutes until become soft. Add in the drumstick leaves, turmeric powder and stir the subzi well. Add salt for taste along with chopped tomato,

Step 7

When the leaves have shrunk, it means that the leaves are cooked. Turn off the flame now.

Step 8

Pair up this Moringa Subzi with Laccha Paratha and serve. Enjoy!

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