Karela Seekh Kebab

If Karela is your least favourite vegetable and you often avoid having it, then this recipe of Karela Seekh Kebab will make you its fan. Be it kids or adults, everyone will love this recipe for sure. Karela Seekh Kebab is a lip-smacking kebab recipe that you can prepare with a handful of ingredients. You can roast the kebabs in a tandoor but if you don't have one, you can roast them on a tawa with minimal oil. Pair up the Karela Seekh Kebab with tomato ketchup, mint chutney or any other dip of your choice to make a wholesome combo. If you are hosting a party for your friends or having an evening gathering with your family, then you must include this delicious Karela Seekh Kebab on the menu. Follow this super easy recipe and make some scrumptious and unique kebabs at home. This Karela Seekh Kebab recipe is also apt for festivals like Holi, Baisakhi, Dusshera, Diwali etc. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa.

INGREDIENTS

2 bitter gourd

1 tablespoon ghee

1 teaspoon cumin seeds

2 tablespoon garlic

1 tablespoon ginger

100 gm green beans

100 gm spinach

200 potato

1/2 teaspoon black pepper

5 almonds

1/2 cup khoya

50 gm corn

1/2 cup gram flour (besan)

0 salt as required

How to make Karela Seekh Kebab

Step 1

Add ghee to a pan and let it heat. Add cumin seeds, garlic, ginger and saute till golden brown.

Step 2

Add Karela, beans, potatoes, black pepper and salt. Let it cook for about a couple of minutes.

Step 3

Then add almonds, khoya, and corn. Now add roasted gram flour to make the mixture into a dough.

Step 4

Make kebabs with this dough, insert into the tandoor rod for roasting and put them inside the tandoor to roast them.

Step 5

Once roasted, serve with mint and chilli chutney.

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