Mithai Ki Chaat

If you are a sweet lover, then this recipe is tailor-made for you! Do try this recipe once and we bet that you'll become a fan. Prepared by mixing rasgulla, boondi and rabri, this scrumptious sweet recipe will leave you craving for more. A garnish of chopped figs and chocolate sauces accentuates the taste even further. Be it kids or adults, everyone will love this recipe for sure. If you have leftover mithais at home, then this is the perfect recipe that brings the best of both worlds together. Serve it during family get together, kitty parties or evening party with friends, and everyone will be impressed with your culinary skills. To add a personalised touch to the dish, you can even garnish it with chopped almonds, cashews, walnuts, pistachios and even raisins. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa.

INGREDIENTS

40 gm rasgulla

40 gm boondi

50 gm readymade rabri

1/4 teaspoon cinnamon

1 pastry shells

2 dried figs

2 tablespoon chocolate sauce

How to make Mithai Ki Chaat

Step 1

In a glass bowl combine rasgulla, boondi and rabri. Give a good mix to mash them together.

Step 2

Sprinkle cinnamon powder on top and place the mixture in a pastry/tart shell.

Step 3

Garnish with chopped figs and chocolate sauce.

Step 4

Once done, your Mithai Ki Chaat is ready to be served.

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