Melon Pudding

Summers are here and it’s time to indulge in some delightful and hydrating delicacies. This creamy and simple pudding can be made in just a few minutes. Sweet, juicy, hydrating, muskmelon is a delicious seasonal summer fruit, which can be relished in several ways, but if you love desserts, then do try this easy 3-ingredient Muskmelon Pudding at home, which can be made in just 5-10 minutes. Just freeze and enjoy this dessert chilled at the comfort of your home with friends and family. So, try it today and enjoy!

INGREDIENTS

2 cup muskmelon

1 1/2 cup low fat cream

1/4 cup flaked almonds

1 teaspoon vanilla essence

2 tablespoon honey

How to make Melon Pudding

Step 1

To begin with this easy recipe, wash and peel muskmelon. Keep some pieces for garnishing. Chop the muskmelon and blend it nicely.

Step 2

Take a large bowl and add in vanilla essence and honey. Whisk it well, till it turns foamy and creamy.

Step 3

Take a blender and add low fat cream along with chopped muskmelon. Blend it well so that there are no lumps. Pour it in the serving glasses or bowls. Put the bowls in the deep freezer for 3-4 hours.

Step 4

Serve it chilled with chopped muskmelon bits and flaked almonds. Enjoy!

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