Beetroot Onion Raita

Craving for a quick and calming recipe to pair with parathas or cheela? Then try this simple Beetroot onion raita which can be made in just a few minutes with some easily available ingredients at home. Made with curd, spices, herbs and onion, this tadka based raita makes for a perfect summer treat. Try it today and let us know your experience in the below given comment section.

INGREDIENTS

2 cup yoghurt (curd)

2 onion

2 red chilli

1 cup beetroot

0 salt as required

1 handful curry leaves

1 teaspoon cumin powder

0 dash black pepper

4 cloves garlic

1 tablespoon mustard oil

How to make Beetroot Onion Raita

Step 1

To make this raita, wash and grate the beetroot and chop the onions.

Step 2

Next, take curd in a large bowl and whisk it well with cumin powder, black pepper, salt and add grated beetroot.

Step 3

Next, take a small pan and add in oil, add curry leaves, whole red chilies, garlic and onion, fry it well and pour this over curd and serve with parathas and cheela.

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