Beetroot cold soup

Yearning for a satiating and delicious meal, then try this easy and tasty cold soup made with beetroot, curd, hard boiled eggs, coriander leaves and spices. To make this simple soup, just follow us through some simple steps and make a sumptuous and enjoy it cold.

INGREDIENTS

1 egg

1 cup yoghurt (curd)

1 handfuls coriander leaves

0 salt as required

0 black pepper as required

1/2 teaspoon cumin powder

1 teaspoon oregano

0 water as required

How to make Beetroot cold soup

Step 1

To make this easy recipe, take a pan and add water boil the egg with a dash of salt. Once done, remove the shell and save for garnishing. In the meantime, wash and chop the beetroot and make a smooth blend.

Step 2

Next, whisk the curd and add beetroot blend along with spices, chopped coriander leaves and mix it well. Garnish with oregano and egg and enjoy.

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