Steamed Egg

Love eggs? Then you need to try this unique egg recipe that is healthy and tasty at the same time. Steamed Eggs are packed with veggies like onion, tomato, capsicum and carrot. This recipe can be made in just 10 minutes and can be savoured for breakfast, lunch and even dinner. You just need a pot filled with water to steam the eggs, there is no need for any fancy equipment. Eggs need to be whisked first with veggies and spices and then steamed. Once steamed, you will get a soft egg cake that can be chopped into pieces and served with sauce or chutney. You can also add pieces of steamed eggs to curry base to make egg curry. If you are bored of eating the eggs in the same old-fashiond manner, then you need to try this recipe. Be it kids or adults, everyone will love this delicious recipe for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

4 egg

1/2 onion

1/2 capsicum (green pepper)

1/2 tablespoon garlic powder

1/4 tablespoon black pepper

2 tablespoon carrot

2 tablespoon tomato

2 tablespoon coriander leaves

0 salt as required

1/2 tablespoon chilli flakes

1/2 tablespoon oregano

1/2 teaspoon virgin olive oil

How to make Steamed Egg

Step 1

Crack open the eggs in a bowl. Add salt, black pepper powder, garlic powder, red chilli flakes and oregano. Give a good mix using a whisk.

Step 2

Now add finely chopped veggies to the mixture and again mix well.

Step 3

Fill a pot halfway with water and bring it to a boil.

Step 4

Take a round steel tiffing box or container. Grease it with 1/2 tsp of oil. Pour the egg mixture into the box and close tightly with the lid. Now gently place the steel box in boiling water and let it simmer for about 10 minutes.

Step 5

Once cooked, take out the steamed eggs and chop into pieces. Serve and enjoy.

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