Chikoo Popsicle

Summers are here and so is the perfect time to indulge in some cooling popsicles. Why buy popsicles or ice creams from the market when you can make them at home?If you have kids at home, then this recipe is apt for you. With just 5 ingredients, you can make these yummy popsicles which will be loved by both kids and adults. This unique Chikoo Popsicle recipe is super easy to make and can be stored in the freezer for later usage as well. If you are hosting your kid's birthday party or having your friends over for an evening party, then do try this yummy Chikoo Popsicle recipe. You can replace sugar with honey, stevia powder or any other healthy sweetener of your choice. To add an extra hint of flavour, you can add a tablespoon of cocoa powder or some melted chocolate while making the popsicle mixture. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

4 chikoo

1 cup yoghurt (curd)

1 cup milk

2 teaspoon chia seeds

4 teaspoon powdered sugar

How to make Chikoo Popsicle

Step 1

In a blender jar, add chopped chikoo pieces, milk, curd, sugar and chia seeds. Blend well to form a mixture.

Step 2

Pour the mixture into popsicle moulds and keep in the freezer until set.

Step 3

Once set well, take out the popsicles from the moulds and serve.

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