Sabudana Dosa

Keeping a fast this Navratri? Why eat boring and bland food when you can prepare this delicious dish with just 4 ingredients. Navratri fast is usually observed for 9 days and ends with ashtami/navami. While fasting, people usually resort to fried and sugary foods, which makes the fast unhealthy instead. Avoid consuming such items and instead have fruits, veggies and some healthy foods like this Sabudana Dosa. You just need four ingredients- sabudana, samak rice, curd and salt to make a dosa batter which can be used to make some super delicious dosas. Sabudana Dosa is a filling food, rich in carbs and will give you enough energy to sustain during fasting. You can pair up the dosas with coconut chutney for a wholesome combo. Not just Navratri, you can try this tasty Sabudana Dosa on any other usual day as well. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

1 cup sago

1/2 cup samak chawal

2 tablespoon yoghurt (curd)

0 salt as required

How to make Sabudana Dosa

Step 1

Soak sabudana for 4 hours and samak rice for about 30 minutes.

Step 2

In a blender, add soaked sabudana/sago, samark rice, curd and some water. Blend to form a thick paste. Add some water and blend again to adjust the consistency.

Step 3

Take out the batter in a bowl. The batter should be on the thinner side. Add salt as per taste and whisk well.

Step 4

Heat a tawa on medium heat. Now smear a non-stick tawa with a few drops of oil and add 2 tbsp of water. With a muslin cloth, wipe it gently. Pour 2 ladlefuls of batter on the tawa and spread in circular motions to form a thin layer.

Step 5

Once golden and crispy from both sides, Sabudana Dosa is ready to be served.

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