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This summer beat the heat with this desi lassi recipe, which can be made with cucumber, ginger, coriander leaves and some mild spices. Summers call for some thirst quenching drinks and what can be better than a Cucumber Lassi. So, follow us through this simple recipe and surprise your loved ones with a refreshing drink. Try it today and share your feedback with us in the below given comment section.

INGREDIENTS

1 cup hung curd

1 cucumber

1/2 cup ice cubes

1 handful coriander leaves

0 black salt as required

0 black pepper as required

1 tablespoon ginger

How to make Cucumber Lassi

Step 1

To begin with this easy recipe, wash and clean the coriander leaves, cucumber, ginger, chop them nicely.

Step 2

Next, take a blender and add in the hung curd you can also use normal curd along with ice cubes. Blend it well twice or till it turns foamy.

Step 3

Lastly, add in the coriander leaves, ginger, cucumber along with spices and blend it again and serve chilled.

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Love eggs? Then you need to try this unique egg recipe that is healthy and tasty at the same time. Steamed Eggs are packed with veggies like onion, tomato, capsicum and carrot. This recipe can be made in just 10 minutes and can be savoured for breakfast, lunch and even dinner. You just need a pot filled with water to steam the eggs, there is no need for any fancy equipment. Eggs need to be whisked first with veggies and spices and then steamed. Once steamed, you will get a soft egg cake that can be chopped into pieces and served with sauce or chutney. You can also add pieces of steamed eggs to curry base to make egg curry. If you are bored of eating the eggs in the same old-fashiond manner, then you need to try this recipe. Be it kids or adults, everyone will love this delicious recipe for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

4 egg

1/2 onion

1/2 capsicum (green pepper)

1/2 tablespoon garlic powder

1/4 tablespoon black pepper

2 tablespoon carrot

2 tablespoon tomato

2 tablespoon coriander leaves

0 salt as required

1/2 tablespoon chilli flakes

1/2 tablespoon oregano

1/2 teaspoon virgin olive oil

How to make Steamed Egg

Step 1

Crack open the eggs in a bowl. Add salt, black pepper powder, garlic powder, red chilli flakes and oregano. Give a good mix using a whisk.

Step 2

Now add finely chopped veggies to the mixture and again mix well.

Step 3

Fill a pot halfway with water and bring it to a boil.

Step 4

Take a round steel tiffing box or container. Grease it with 1/2 tsp of oil. Pour the egg mixture into the box and close tightly with the lid. Now gently place the steel box in boiling water and let it simmer for about 10 minutes.

Step 5

Once cooked, take out the steamed eggs and chop into pieces. Serve and enjoy.

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Get your vitamin C with tea! Agua de Jamaica is an infusion of dried hibiscus flowers, popular in Mexico, parts of central and south America, and the Caribbean. This drink is punchy, bright, refreshing, and perfect for warm summer days. You can easily make this recipe at home and even store it for later usage. With temperatures rising each day, the need of keeping oneself hydrated is of utmost importance. This drink is not only cooling in nature but also super delicious. The main ingredient in this recipe is dried hibiscus petals which you can easily get from the supermarket or order online. Adding sugar, cinnamon, ginger and lime juices adds some flavourful layers to the drink. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Summers!Recipe by: Snigdha Manchanda, Founder Tea Trunk

INGREDIENTS

1/2 cup edible flowers

1/4 cup sugar

1/2 piece cinnamon stick

2 pieces ginger

1 tablespoon lime juice

1 litre water

How to make Agua de Jamaica

Step 1

Boil 500ml water along with a cinnamon stick, ginger and sugar until the sugar has dissolved. Take it off the heat, stir in the dried hibiscus flowers and let them steep for 20 minutes.

Step 2

Strain into a pitcher (If storing for later, chill this concentrate until ready to make the drink).

Step 3

Add the remaining 500ml water. Alternatively, you can add ice and chilled soda for a bubbly version. Squeeze in a little lime juice and garnish with a slice of lime or orange. Refrigerate depending on how chilled you want the drink to be. Enjoy!

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Bored of having the same roti, dal, sabzi for lunch? We bring to you a wholesome combo of healthy yet tasty Moringa Subzi paired with a scrumptious Laccha Paratha. The recipe is so simple and easy to make that literally anyone can prepare it at home. Be it kids or adults, everyone will love this dish for sure. From boosting immunity and improving vision to lowering blood sugar levels and cholesterol, Moringa or Drumstick leaves are highly beneficial for health. You just need a handful of ingredients to prepare this appetizing combo of Moringa Subzi with Laccha Paratha. Usually, kids throw a lot of tantrums while eating green vegetables, but with a mouth-watering laccha paratha on the side, they will quickly finish their veggies without any hassle. Not just lunch, this recipe can also be prepared for dinner. If you like having curd with your meals, you can also add a bowl of plain curd or raita to this combo. Do try this easy-peasy recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Mr. Haresh Patel, Head Chef, Woods At Sasan.

INGREDIENTS

2 cup wheat flour

4 teaspoon ghee

1 cup milk

2 cup drumstick leaves

1/4 teaspoon mustard seeds

1/4 teaspoon cumin seeds

2 tomato

1 teaspoon ginger

1/4 teaspoon turmeric

0 salt as required

How to make Moringa Subzi with Laccha Paratha

Step 1

Take 2 cups wheat flour, 1 teaspoon ghee and salt as per taste in a mixing bowl. Mix well, add water as per need and knead to a smooth dough. Set aside for 30 minutes.

Step 2

At the time of making paratha, divide the dough into 4 equal balls. Take one ball and roll into a 6″ thin disc. Apply a few drops of ghee and spread evenly, sprinkle some wheat flour. Pleat the dough from the opposite side. Roll the pleated dough into a circle and roll into thin disc again.

Step 3

Place the rolled disc on a hot tawa and cook from both sides with some ghee.

Step 4

For the moringa sabzi, first wash the drumstick leaves (moringa) and drain the water and pat the leaves dry.

Step 5

In a heavy-bottomed pan, add 2 tsp ghee and wait for it to heat up. Once the oil is hot add mustard seeds and cumin seeds and let it crackle on medium heat.

Step 6

Now add in the chopped ginger and sauté for a few minutes until become soft. Add in the drumstick leaves, turmeric powder and stir the subzi well. Add salt for taste along with chopped tomato,

Step 7

When the leaves have shrunk, it means that the leaves are cooked. Turn off the flame now.

Step 8

Pair up this Moringa Subzi with Laccha Paratha and serve. Enjoy!

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Craving for a sweet and slightly tangy dessert? Then try this berrylicious chia pudding made with fresh berry blend, chia seeds, honey and lime essence. To make this simple dessert you just need some simple ingredients and you are good to go! Follow the simple steps and enjoy this delicious sweet recipe.

INGREDIENTS

1 cup blueberry

1 cup raspberries

1/2 cup chia seeds

2 tablespoon honey

1 teaspoon lime zest

How to make Berry Chia Jar

Step 1

To begin with this simple recipe, just wash and make a smooth blend of the blueberries, raspberries, lime zest and honey.

Step 2

Next, in a jar, add in the berry blend and mix it well. Allow the chia seeds to swell up.

Step 3

Refrigerate and garnish with mint leaves and fresh berries.

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Yearning for a creamy mango dessert, but don’t want to spend time in the kitchen preparing one! Then we have got you covered with this delicious frozen dessert made with fresh coconut malai, sweet mangoes and lime zest. This delicious sweet can be made in a few minutes and relished after freezing. So, try it today and share your feedback with us in the below given comment section.

INGREDIENTS

2 mango

1 cup coconut meat

1 cup low fat cream

1/2 teaspoon lime zest

How to make Frozen mango cream

Step 1

To make this simple recipe, just make a smooth blend of low fat cream, coconut meat and lime zest. Make sure there are no lumps. Wash, peel and chop the mangoes.

Step 2

Next, take the serving glasses and add chopped mangoes, once done add in a layer of cream then add more mango bits and freeze it to perfection.

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Who doesn't like pancakes for breakfast? If you too are a pancake person, then here is a mouth-watering recipe that will become your all-time favourite. Be it kids or adults, this Caramel Pancake recipe will woo everyone with its succulent flavours. The hint of caramel packed in a pancake is unique and super delicious at the same time. To add caramel flavour to the pancakes, you need not separately prepare a caramel sauce. This is a one-pan recipe that will give you scrumptious pancakes with a delightful caramel flavour in them. It contains eggs, flour, milk, banana, which makes it a complete meal in itself. These Caramel Pancakes are filling and will prevent hunger pangs for long. You can pair them up with fruits of your choice or garnish them with some caramel sauce, maple syrup or even chocolate sauce. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

2 egg

1/2 cup milk

1 cup refined flour

3 tablespoon sugar

1/2 teaspoon vanilla essence

1/2 banana

1 tablespoon vegetable oil

1/4 teaspoon salt

How to make Caramel Pancake

Step 1

In a bowl, crack open the two eggs. Add salt and 1 tbsp sugar. Whisk really well to combine the ingredients together.

Step 2

Add milk, refined flour and vanilla essence. Mix really well to form a smooth batter.

Step 3

Add 2 tbsp sugar to a pan and put on heat. Add 1 tbsp water and give a mix. Let the sugar melt. Now thinly slice the bananas and place them on the pan. Also drizzle about 1 tbsp oil in the pan.

Step 4

Pour 2-3 ladlefuls of batter into the pan and spread it gently to cover the banana slices. Let it cook from one side. Once golden brown in colour, flip it towards the other side and cook it.

Step 5

Make more such pancakes with the remaining batter. Serve with caramel sauce, maple syrup and fruits of your choice.

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Moringa leaves or drumstick leaves are calcium, protein, iron, antioxidants and amino acids that are super beneficial for your body. If you too don't like the taste of moringa leaves that much, then here is a simple yet tasty recipe that you can easily include in your diet. With just a handful of ingredients, you can make a perfect aloo-moringa sabzi that can be served either for lunch or for dinner. This sabzi can be served either with dal or with curd along with chapatis on the side. Aloo Moringa sabzi is not only loaded with nutrients but is also a scrumptious dish that would be loved by both kids and adults alike. To increase the taste of the sabzi, serve this dish with 2 tbsp malai and pair it up with chapati. Be careful while adding salt as moringa leaves shrink after cooking. It is advised to add salt in the end to balance the flavours perfectly. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image cedits-istock)

INGREDIENTS

2 cup drumstick leaves

1 potato

1/2 teaspoon mustard seeds

1/2 teaspoon cumin seeds

2 tomato

1 teaspoon ginger

1/4 teaspoon turmeric

0 salt as required

1 tablespoon ghee

1 onion

1 teaspoon garlic paste

How to make Moringa Sabzi

Step 1

Take drumstick leaves or moringa leaves and wash them properly. Now drain all the water and pat them dry gently.

Step 2

In a pan, heat ghee. Add mustard seeds, cumin seeds and let them splutter for a minute. Now add chopped onions along with finely minced ginger and garlic paste. Give a mix and cook until the onions turn translucent.

Step 3

Now add tomatoes to the pan along with turmeric. Cover with a lid and cook for 5-6 minutes. Once tomatoes are mushy, the masala is ready.

Step 4

Now add the washed drumstick leaves along with chopped boiled potatoes. Give a mix and cook well. Once the leaves shrink in size, they are cooked. Adjust salt as per taste.

Step 5

Serve the sabzi with curd and chapati. Enjoy!

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If you are a fan of dosas, then here is a recipe that will become your ultimate favourite. This mixed dal dosa is a combination of five different types of dals like toor, yellow moong, urad, chana and moong chilka mixed with some rice. The batter doesn't even require fermentation, you just need to soak it for some while. It will give out thin and crispy dosas that are so delicious that you won't stop asking for more. It can be paired up with the classic coconut chutney, sambhar or even mint chutney and roasted tomato chutney. Be it kids or adults, everyone will love it for sure. We have just added some garlic, green chillies and salt for flavours, however, you can also add ginger, black pepper powder etc. Serve it plain or fill some potato mixture in it to transform it into a masala dosa. This tasty mixed dal dosa is apt for breakfast, lunch and even dinner. It is packed with protein and is not even high in calories. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

2 tablespoon toor daal

2 tablespoon yellow moong dal

2 tablespoon green moong dal

2 tablespoon chana dal

2 tablespoon urad dal

4 tablespoon basmati rice

2 green chilli

5 cloves garlic

0 salt as required

2 tablespoon virgin olive oil

How to make Mixed Dal Dosa

Step 1

Collect the dal and rice in a bowl. Wash it well at least 3-4 times.

Step 2

Collect the washed dal and rice in a bowl. Fill it with warm water and let it soak for about 4 hours.

Step 3

Now drain the excess water. Add the dal and rice to a blender along with 1/2 cup of water, garlic cloves and green chillies. Blend to form a paste.

Step 4

Take out the batter in a bowl. Add salt as per taste and give a good mix. Use a whisk and whisk the batter for 1-2 minutes to fluff it up well. You can add a little bit of water more to adjust the consistency.

Step 5

Heat a non-stick pan and drizzle it with some oil. Now pour 2-3 ladleful of batter on the tawa and spread in circular motions to form a thin layer.

Step 6

Cook the dosa from both sides until golden in colour and crisp in texture. Make more such dosas with the remaining batter. You can easily make 5-6 dosas with this much batter.

Step 7

Your Dosas are now ready to be served. Pair up with coconut chutney or sambhar and serve.

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Craving something delicious that is healthy at the same time? Try this unique recipe that is prepared using eggs, milk, salt, pepper and a handful of veggies. Egg Cups need just 15 minutes of baking and are so scrumptious in taste that both kids and adults will love them. You can serve them for breakfast, dinner, at parties or even pack them in your kid's tiffin box. Pair up these muffins with tomato ketchup or any other dip of your choice. If you like cheese, you can also add some grated cheese before making the muffins. We have used some basic veggies like onion, tomato, capsicum and carrot, however, you can customize it as per your taste and even add corn, broccoli, cabbage etc. Those who are egg lovers, bookmark this recipe and we are sure that it will become one of your favourites. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

6 egg

1 large onion

1 small tomato

1 small capsicum (green pepper)

3 tablespoon carrot

4 tablespoon milk

0 salt as required

1/4 teaspoon black pepper

2 tablespoon coriander leaves

How to make Egg Cups

Step 1

Crack open the eggs in a bowl. Add milk and whisk them well.

Step 2

Chop all the veggies into small bits and add them to the egg mixture.

Step 3

Lastly, add salt as per taste along with pepper and mix everything well to prepare the final mixture.

Step 4

Take a muffin tray and grease it with some oil. Pour this mixture into moulds and bake in the oven for 15 minutes at 180 degrees celsius.

Step 5

Once cooked, take out the egg cups from the moulds and serve with ketchup or any other dip of your choice.

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Need a healthy smoothie recipe to kickstart your day with? Try this nutritious yet delicious Turmeric Smoothie recipe which is super easy to make. Fresh turmeric is a bright orange root-like subterranean stem famous for powerful anti-inflammatory, antioxidant and antibacterial properties, good for skin and acts as a blood purifier. Indian gooseberry or Amla is most commonly used for high cholesterol, abnormal levels of cholesterol or blood fats and persistent heartburn. High in Vitamin C, Calcium and Iron. Curd is the lightest and most-effective fuel you can rely on during summers. It can keep you hydrated and boost your energy levels at the same time. Yoghurt is also a great stress-buster and lowers anxiety levels. Rich in important nutrients, high in Protein, strengthen of immunity System.The best option to consume yoghurt is during breakfast or on an empty stomach. This is because good bacteria or probiotics in yoghurt must arrive at the large intestine in a live condition to effectively maintain digestion and health. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Mr. Haresh Patel, Head Chef, Woods At Sasan

INGREDIENTS

50 gm turmeric

50 gm amla

1 teaspoon black pepper

150 ml yoghurt (curd)

3 teaspoon honey

2 teaspoon chia seeds

How to make Turmeric Smoothie

Step 1

Wash the raw turmeric properly, peel it roughly and chop into small pieces.

Step 2

Add raw turmeric, de-seeded amla, black pepper powder, curd, honey and chia seeds to a blender. Blend well a few times to form a smooth mixture.

Step 3

Pour the smoothie into a glass and serve.

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If you are a sweet lover, then this recipe is tailor-made for you! Do try this recipe once and we bet that you'll become a fan. Prepared by mixing rasgulla, boondi and rabri, this scrumptious sweet recipe will leave you craving for more. A garnish of chopped figs and chocolate sauces accentuates the taste even further. Be it kids or adults, everyone will love this recipe for sure. If you have leftover mithais at home, then this is the perfect recipe that brings the best of both worlds together. Serve it during family get together, kitty parties or evening party with friends, and everyone will be impressed with your culinary skills. To add a personalised touch to the dish, you can even garnish it with chopped almonds, cashews, walnuts, pistachios and even raisins. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa.

INGREDIENTS

40 gm rasgulla

40 gm boondi

50 gm readymade rabri

1/4 teaspoon cinnamon

1 pastry shells

2 dried figs

2 tablespoon chocolate sauce

How to make Mithai Ki Chaat

Step 1

In a glass bowl combine rasgulla, boondi and rabri. Give a good mix to mash them together.

Step 2

Sprinkle cinnamon powder on top and place the mixture in a pastry/tart shell.

Step 3

Garnish with chopped figs and chocolate sauce.

Step 4

Once done, your Mithai Ki Chaat is ready to be served.

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If Karela is your least favourite vegetable and you often avoid having it, then this recipe of Karela Seekh Kebab will make you its fan. Be it kids or adults, everyone will love this recipe for sure. Karela Seekh Kebab is a lip-smacking kebab recipe that you can prepare with a handful of ingredients. You can roast the kebabs in a tandoor but if you don't have one, you can roast them on a tawa with minimal oil. Pair up the Karela Seekh Kebab with tomato ketchup, mint chutney or any other dip of your choice to make a wholesome combo. If you are hosting a party for your friends or having an evening gathering with your family, then you must include this delicious Karela Seekh Kebab on the menu. Follow this super easy recipe and make some scrumptious and unique kebabs at home. This Karela Seekh Kebab recipe is also apt for festivals like Holi, Baisakhi, Dusshera, Diwali etc. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa.

INGREDIENTS

2 bitter gourd

1 tablespoon ghee

1 teaspoon cumin seeds

2 tablespoon garlic

1 tablespoon ginger

100 gm green beans

100 gm spinach

200 potato

1/2 teaspoon black pepper

5 almonds

1/2 cup khoya

50 gm corn

1/2 cup gram flour (besan)

0 salt as required

How to make Karela Seekh Kebab

Step 1

Add ghee to a pan and let it heat. Add cumin seeds, garlic, ginger and saute till golden brown.

Step 2

Add Karela, beans, potatoes, black pepper and salt. Let it cook for about a couple of minutes.

Step 3

Then add almonds, khoya, and corn. Now add roasted gram flour to make the mixture into a dough.

Step 4

Make kebabs with this dough, insert into the tandoor rod for roasting and put them inside the tandoor to roast them.

Step 5

Once roasted, serve with mint and chilli chutney.

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Summers are here and so is the perfect time to indulge in some cooling popsicles. Why buy popsicles or ice creams from the market when you can make them at home?If you have kids at home, then this recipe is apt for you. With just 5 ingredients, you can make these yummy popsicles which will be loved by both kids and adults. This unique Chikoo Popsicle recipe is super easy to make and can be stored in the freezer for later usage as well. If you are hosting your kid's birthday party or having your friends over for an evening party, then do try this yummy Chikoo Popsicle recipe. You can replace sugar with honey, stevia powder or any other healthy sweetener of your choice. To add an extra hint of flavour, you can add a tablespoon of cocoa powder or some melted chocolate while making the popsicle mixture. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

4 chikoo

1 cup yoghurt (curd)

1 cup milk

2 teaspoon chia seeds

4 teaspoon powdered sugar

How to make Chikoo Popsicle

Step 1

In a blender jar, add chopped chikoo pieces, milk, curd, sugar and chia seeds. Blend well to form a mixture.

Step 2

Pour the mixture into popsicle moulds and keep in the freezer until set.

Step 3

Once set well, take out the popsicles from the moulds and serve.

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Yearning for a satiating and delicious meal, then try this easy and tasty cold soup made with beetroot, curd, hard boiled eggs, coriander leaves and spices. To make this simple soup, just follow us through some simple steps and make a sumptuous and enjoy it cold.

INGREDIENTS

1 egg

1 cup yoghurt (curd)

1 handfuls coriander leaves

0 salt as required

0 black pepper as required

1/2 teaspoon cumin powder

1 teaspoon oregano

0 water as required

How to make Beetroot cold soup

Step 1

To make this easy recipe, take a pan and add water boil the egg with a dash of salt. Once done, remove the shell and save for garnishing. In the meantime, wash and chop the beetroot and make a smooth blend.

Step 2

Next, whisk the curd and add beetroot blend along with spices, chopped coriander leaves and mix it well. Garnish with oregano and egg and enjoy.

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Craving for a quick and calming recipe to pair with parathas or cheela? Then try this simple Beetroot onion raita which can be made in just a few minutes with some easily available ingredients at home. Made with curd, spices, herbs and onion, this tadka based raita makes for a perfect summer treat. Try it today and let us know your experience in the below given comment section.

INGREDIENTS

2 cup yoghurt (curd)

2 onion

2 red chilli

1 cup beetroot

0 salt as required

1 handful curry leaves

1 teaspoon cumin powder

0 dash black pepper

4 cloves garlic

1 tablespoon mustard oil

How to make Beetroot Onion Raita

Step 1

To make this raita, wash and grate the beetroot and chop the onions.

Step 2

Next, take curd in a large bowl and whisk it well with cumin powder, black pepper, salt and add grated beetroot.

Step 3

Next, take a small pan and add in oil, add curry leaves, whole red chilies, garlic and onion, fry it well and pour this over curd and serve with parathas and cheela.

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You might have eaten Meethi Seviyan, Doodh Wali Seviyan and even Vegetable Vermicelli Pulao, but have you ever tasted this remix of semiya with South Indian tadka? Semiya Upma is a delicious dish that can be served for breakfast, lunch and even dinner. It can be prepared in less than 30 minutes and is a wholesome meal in itself. You just need vermicelli, a handful of veggies and some spices to make this upma dish. Be it summers or winters, this Semiya Upma can be prepared anytime. The addition of peanuts and cashews add a rich texture to this dish. We have added some basic veggies to the dish, however, you can customize the recipe as per your taste by adding veggies of your choice and making it more nutrtious. Be it kids or adults, everyone will love this recipe for sure. You can pack this dish in your kid's tiffin or serve it to them as an evening snack. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

INGREDIENTS

1/2 cup vermicelli

1 large onion

1 medium capsicum (green pepper)

1 medium carrot

10 green beans

1 green chilli

2 stalks curry leaves

1 teaspoon mustard seeds

1 dry red chili

0 salt as required

1/4 tablespoon black pepper

2 tablespoon virgin olive oil

2 tablespoon raw peanuts

2 tablespoon cashews

How to make Semiya Upma

Step 1

Heat 1 tbsp oil in a pan. Add mustard seeds, dry red chilli, curry leaves and finely chopped green chillies. Let the ingredients crackle for a minute.

Step 2

Now add chopped onions and saute them for two minutes. Also add chopped carrot, green beans and capsicum. Saute for a minute and season with salt as per taste.

Step 3

Add semiya along with 1 cup of water. Cover the pan with a lid and let it cook on medium flame.

Step 4

Meanwhile, heat 1 tbsp oil in a separate pan. Add peanuts and cashews. Fry them till they turn golden brown in colour.

Step 5

Once the vermicelli absorbs all the water, it is ready to be served. Add peanuts, cashews and black pepper powder. Give a final mix.

Step 6

Your delicious Semiya Upma is now ready to be served.

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Keeping a fast during Navratri and craving something sweet? Try this healthy dessert recipe that you can eat in a guilt-free manner. You just need 3 ingredients to make this snack/dessert and savour it anytime you want. Prepare in less than 10 minutes, this Sweet Makhana recipe will become your all-time favourite. We have used jaggery in this recipe, which is much healthier than refined white sugar. This recipe gives a caramel-like flavour and is perfect to satiate those untimely sugar cravings. Make sure you roast the makhanas well before coating them in jaggery syrup to give them a crispy and crunchy texture. If you are on a diet but have a sweet tooth, then this recipe is perfect for you. Makhanas are low on calories and packed with calcium and fibre. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

1 cup lotus seed

2 tablespoon ghee

2 tablespoon powdered jaggery

How to make Sweet Makhana

Step 1

Heat 1 tbsp ghee in a pan. Add makhana and give a mix. Roast the makhana till they turn golden in colour and crisp in texture. Once done, remove the makhanas from heat.

Step 2

In the same pan, heat 1 tbsp ghee and add 2 tbsp powdered jaggery to it. Give a mix and let the jaggery melt completely to form a syrup-like mixture.

Step 3

Add roasted makhana to the pan and give a good mix. Make sure all the makhanas are coated well in the jaggery mixture. Cook for about 2-3 minutes and turn off the heat.

Step 4

Once done, Sweet Makhanas are ready to be served.

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Keeping a fast this Navratri? Why eat boring and bland food when you can prepare this delicious dish with just 4 ingredients. Navratri fast is usually observed for 9 days and ends with ashtami/navami. While fasting, people usually resort to fried and sugary foods, which makes the fast unhealthy instead. Avoid consuming such items and instead have fruits, veggies and some healthy foods like this Sabudana Dosa. You just need four ingredients- sabudana, samak rice, curd and salt to make a dosa batter which can be used to make some super delicious dosas. Sabudana Dosa is a filling food, rich in carbs and will give you enough energy to sustain during fasting. You can pair up the dosas with coconut chutney for a wholesome combo. Not just Navratri, you can try this tasty Sabudana Dosa on any other usual day as well. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

1 cup sago

1/2 cup samak chawal

2 tablespoon yoghurt (curd)

0 salt as required

How to make Sabudana Dosa

Step 1

Soak sabudana for 4 hours and samak rice for about 30 minutes.

Step 2

In a blender, add soaked sabudana/sago, samark rice, curd and some water. Blend to form a thick paste. Add some water and blend again to adjust the consistency.

Step 3

Take out the batter in a bowl. The batter should be on the thinner side. Add salt as per taste and whisk well.

Step 4

Heat a tawa on medium heat. Now smear a non-stick tawa with a few drops of oil and add 2 tbsp of water. With a muslin cloth, wipe it gently. Pour 2 ladlefuls of batter on the tawa and spread in circular motions to form a thin layer.

Step 5

Once golden and crispy from both sides, Sabudana Dosa is ready to be served.

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