Bharwan Aloo Tilnaaz

Fond of potatoes? Then try this unique aloo recipe that will become one of your favourites. This recipe is a combination of potato stuffed with a paneer masala and lastly coated with sesame seeds. Be it birthday parties, kitty parties, get-togethers or even tea parties, this potato snack will woo all your guests with its scrumptious flavours. Pair it up with mint chutney, tomato ketchup or any other dip of your choice. You can customize the recipe as per your taste by adding more spices. The addition of khoya and cashews adds a richer texture to the whole dish. Make sure you coat the bharwan aloo in sesame seeds in the end to give them the final touch of crispiness. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa

INGREDIENTS

4 medium potato

100 gm khoya

60 gm peas

60 gm cashews

30 gm paneer

5 gm cumin powder

30 gm sesame seeds

5 gm red chilli powder

5 gm garam masala powder

0 salt as required

30 gm ghee

300 ml vegetable oil

How to make Bharwan Aloo Tilnaaz

Step 1

Take 4 oval potatoes, peel them and slice the upper layer. Then scoop out from thecentre and deep fry in hot oil until it becomes golden yellow in colour.

Step 2

To make stuffing for potatoes – take a pan, add some ghee and let it heat. Now add khoya, cottage cheese, green peas, crushed cashew nuts, salt, red chilli powder, cumin powder and garam masala. Give a good mix. Cook for about 4-5 minutes. Your stuffing is now ready.

Step 3

Stuff the potatoes with the mixture, halve them, and put into the hot tandoor for 10 minutes. Now smear them a bit with ghee and roll them in toasted sesame seeds.

Step 4

Serve the Bharwan Aloo Tilnaaz with mint chutney or tomato ketchup.

Via Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food https://ift.tt/THRU2O3