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Have a couple of leftover motichoor laddoos at home? Try this unique Motichoor Laddoo Paratha recipe that is not only easy to make but so scrumptious in taste. If you have kids at home, then you need to try this recipe which will impress them with its burst of flavours. With just a handful of ingredients, you can make this delish Motichoor Laddoo Paratha that will impress both kids and adults. To make the paratha softer and tastier, drizzle 2 tbsp sugar syrup on it before serving. Not just motichoor laddoo, this recipe can also be tried with boondi ladoo, atta laddoo, besan laddoo, mawa laddoo and even nariyal laddoo. To prepare Motichoor Laddoo Parathas at home, you just need wheat flour, multigrain flour, a pinch of salt, ghee, oil and laddoos. You can make this dish for a Sunday morning breakfast or as a snack for your kids. If you love trying out different recipes at home, then bookmark this recipe and try it as soon as possible. Do try this recipe, rate it and let us know how it ...

Craving for a healthy burger, but don’t want to eat carbs! Well, we have got your back, here's a delicious Egg bacon burger made with eggs and no buns. We have curated a yummy egg sandwich made with the goodness of eggs. To make this protein-rich appetizer, just layer the hard boiled eggs with veggies, bacon and cheese along with some spices and enjoy. You can tweak the dish as per your taste. You can also enjoy this dish, if you are following keto or any other fad diet. Try it today and share your feedback with us. INGREDIENTS 4 egg 8 bacon 0 kosher salt as required 0 black pepper as required 1 teaspoon paprika 1 slices cheese slices 4 pieces tomato 4 pieces lettuce leaf 1 1/2 tablespoon sesame seeds 0 water as required How to make Boiled Bacon Burger Step 1 To begin with this easy recipe, add water along with a pinch of salt. Boil the eggs and remove the shell. Next, heat a pan and fry the bacon strips by spraying some oil. Step 2 Cut the hard boiled eggs into two...

Summers are here and it’s time to indulge in some delightful and hydrating delicacies. This creamy and simple pudding can be made in just a few minutes. Sweet, juicy, hydrating, muskmelon is a delicious seasonal summer fruit, which can be relished in several ways, but if you love desserts, then do try this easy 3-ingredient Muskmelon Pudding at home, which can be made in just 5-10 minutes. Just freeze and enjoy this dessert chilled at the comfort of your home with friends and family. So, try it today and enjoy! INGREDIENTS 2 cup muskmelon 1 1/2 cup low fat cream 1/4 cup flaked almonds 1 teaspoon vanilla essence 2 tablespoon honey How to make Melon Pudding Step 1 To begin with this easy recipe, wash and peel muskmelon. Keep some pieces for garnishing. Chop the muskmelon and blend it nicely. Step 2 Take a large bowl and add in vanilla essence and honey. Whisk it well, till it turns foamy and creamy. Step 3 Take a blender and add low fat cream along with chopped muskmelon. Bl...

Love Idlis of all shapes and sizes? Well these pink coloured idlis will give a colourful twist to the basic white idlis and will also add more nutrition to them. These beautiful pink idlis are prepared using sooji, curd, water, salt and beetroot, which gives them a nice pastel pink shade. The recipe is super easy to make and will be ready in less than 30 minutes. If your kids often make a fuss when it comes to eating healthy food, this recipe will woo them with its pink colour and unique taste. This instant idli batter requires no fermentation and can be whipped in a jiffy. You can steam the idlis in an idli maker or even place it in a pressure cooker, without the whistle on. Beetroot is a low-calorie veggies packed with potassium, vitamin A, iron and antioxidants. If you are fond of South Indian cuisine, then you need to bookmark this recipe for the next time. Breakfast, lunch or dinner, Beetroot Idlis can be served for any meal. Beetroot Idlis are best paired with coconut chutney. T...

For those who love having super spicy meals, this Green Chilli Fry recipe is perfect for you. If you have kids and elders at home who don't like spicy food but you can't do without 'teekha khana', then just pair up this Green Chilli Fry with your meals to give them a spicy touch. It is a type of instant pickle that you can even store in the fridge for a week. To make the dish, you need green chillies, cumin seeds, turmeric, asafoetida, coriander powder, dry mango powder, fennel powder, salt and oil. Prepared in less than 10 minutes, this super easy recipe is can be paired with roti sabzi and even dal chawal. This recipe is a perfect balance of spiciness and masalas. To add more flavours to it, you can even experiment by adding some garlic powder, mixed herbs powder, oregano and even chilli flakes. Make sure you store Green Chilli Fry in an airtight container in the fridge. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the s...

Craving for a quick fritter, then try this special Bengali-style Potol Bhaja. Interestingly, Bengali meals are incomplete without a crispy fritter and Potol Bhaja is a classic fritter paired with rice, dal and curries. Potol, also known as Parwal in Hindi and Pointed gourd in English is a small vegetable, which can be made in several interesting ways, but when it comes to Bengali cuisine, this simple fried delicacy is the best way to enjoy this vegetable. Made with turmeric, red chili powder and salt, this easy bhaja makes for a hearty treat. So, try it today and share your feedback with us. INGREDIENTS 250 gm parwal 0 salt as required 1 teaspoon turmeric 1 teaspoon spice chili powder 1 cup mustard oil How to make Potol Bhaja Step 1 To make this simple recipe, wash, peel and cut the parwal into half. Repeat the process. Step 2 Next, take a large tray and sprinkle salt, spices and marinate the parwal for 20 minutes. In the meantime, add oil to a deep fry pan, once the oil is ...

Who doesn't like some homemade cookies that taste just like bakery-baked ones? If you too are a cookie lover, then you need to try this recipe as soon as possible. These cookies are prepared using oats and nuts and are super scrumptious in taste. These nutty cookies are loaded with cashews, almonds and raisins which gives them a rich texture. If you want, you can also add some chocolate chips to the cookie dough. With a baking time of a maximum of 15 minutes, Nutty Cookies are super easy to bake at home. Be it kids or adults, everyone will love this recipe for sure. You can bake a large batch of these cookies and easily store them in an airtight container for a maximum of 7 days. From birthday parties to picnics, these homemade cookies can be served to impress all your guests. Need something crunchy with your evening tea or coffee? Bake these healthy Nutty Cookies at home and enjoy. If you are a homemaker and love to try out new recipes at home, then do bookmark this recipe for ne...

Do your kids too throw a tantrum when it comes to eating ghiya? Well, not anymore, as this Chana Dal Ghiya recipe will woo them with its amazing taste. Prepared in less than 30 minutes, this Chana Dal Ghiya can be served for both lunch and dinner. This sabzi is not only scrumptious in taste but is also low-calorie at the same time. One katori of this chana dal ghiya will give only 112 calories! You can pair up this sabzi with chapatis and boondi raita to make a wholesome combo. A simple tadka of cumin seeds, onion, green chilli and tomato adds a slightly tangy flavour to the dish, while spices like red chilli powder, coriander powder and garam masala flavours up the recipe in a masaledar way. Make sure you soak the chana dal in warm water for at least 1 hour before using them. This softens the dal and makes it easier to cook. This Chana Dal Ghiya is perfect for weight watchers or those who are always on the lookout for healthy yet tasty recipes. Ghiya is also known as Lauki or Bottle ...

Craving for a healthy protein-rich breakfast? Then try this simple Avocado Egg Salad made with hard boiled eggs, avocado, spices and mayonnaise. This simple sandwich can be made in just a few minutes that too without putting in much efforts. If you are fond of cheese you can also add in some grated cheese and enjoy it anytime. You can also pack this sandwich for picnics, road trips or tiffins. Try this dish today and share your feedback to us in the below given comment section. INGREDIENTS 5 slices bread- brown 1 avocados 2 egg 1/2 teaspoon black pepper 0 kosher salt as required 1 teaspoon lemon juice 1 cup garlic mayonnaise How to make Avocado Egg Salad Step 1 To begin with this simple recipe, wash and scoop out the avocado flesh. Next, take two hard boiled eggs and cut them into cubes. Step 2 Take another bowl and add garlic mayonnaise, salt, pepper, lemon juice and whisk it well. Add eggs and mashed avocados and toss it well and layer the bread slices nicely. Bake it fo...

Are you someone who loves gorging on sweet and fruitilicious treats, then this sandwich will be a nice twist to your sweet indulgence. Made with the goodness of strawberry and whipped cream, this sandwich can make for a great option for your kid’s tiffin. Loaded with antioxidants, vitamins, minerals and milk protein, this Strawberry sandwich is not just delicious but also super healthy. This sandwich can also be packed for picnics and potluck. So try it today and share your feedback with us. INGREDIENTS 1 cup strawberry 1 cup whipped cream 4 bread slices 1 tablespoon honey 1 handfuls strawberry How to make Strawberry Sandwich Step 1 To make this quick recipe, wash and slice the strawberries and save some for garnishing. Step 2 Next, take a bowl, mix honey and add slices of strawberries. Mix it together. Step 3 Toast the bread (optional). Next, layer the bread slices with the creamy mixture. Refrigerate the slices for 10 minutes and serve chilled. Garnish with fresh strawbe...

Need a healthy yet tasty snack to satiate those untimely cravings? Try this Egg Bhurji Sandwich Recipe that is so easy to make and super filling at the same time. Firstly, you need to prepare a quick Anda Bhurji with a handful of ingredients like eggs, onion, tomato, capsicum, green chilli, coriander leaves and some spices. Once a bhurji is prepared, you just need to stuff it in bread slices layered with butter and mint chutney. These Anda Bhurji Sandwiches are best paired up with tomato ketchup. You can either toast the slices or use them raw. These protein-rich sandwiches can easily fit in your weight loss diet as well. Be it kids or adults, everyone will love these scrumptious egg sandwiches for sure. To give the anda bhurji a masaledar touch, add about 1 tsp of pav bhaji masala to it. You can use any kind of bread to make these sandwiches, like brown bread, atta bread, garlic bread, multigrain bread or any other variant. Pair up this sandwich with a cup of tea or coffee to make it...

Fond of mangoes? Then this super delicious smoothie bowl is a perfect treat for your palate. This simple yet exotic Mango oats smoothie bowl can be made in just a few minutes with some fresh mangoes, curd, oats, honey, chia seeds to name a few. A perfect treat for busy weekdays or fun weekends, this super sweet, tarty and fruity bowl can also be relished with some ice cream or whipped cream. Drizzle some caramel sauce, chocolate sauce or honey to add some more sweetness to this delicacy. Try it at home and share your feedback with us in the below given comment section. INGREDIENTS 2 mango 1 cup oats 1 cup hung curd 2 tablespoon honey 5 leaves mint leaves 7 slices banana 6 slices apple 1 handful canned blueberries 1 tablespoon chia seeds 1 tablespoon coconut flake 1/2 cup ice cubes How to make Fruity Mango Smoothie Bowl Step 1 To begin with simple recipe, wash and peel the mango and chop it nicely. Next, wash and slice other fruits. Step 2 Next, take a blender and chopp...

The summer season is here and it’s that time of the year when mango fans get a chance to enjoy their favourite fruit. If you too are a fan of mangoes, then we have curated a delicious, sweet and easy recipe, which you can make and cherish anytime. Mango Coconut Laddoos make for a delicious sweet treat, which can be made with just 4 ingredients. The best thing about making this recipe at home is that you can keep a check on the quality of ingredients used to make this sweet treat. These simple laddoos can be made in just 5-10 minutes and you can store them for a week. So, let’s get started! INGREDIENTS 2 cup desiccated coconut 1 cup mango puree 1 cup condensed milk 1/2 teaspoon green cardamom How to make Mango Coconut Laddoo Step 1 To make this quick laddoo recipe, take a blender and add in mango puree along with cardamom powder and condensed milk. Repeat the process twice, till the blend turns foamy. Step 2 Take a greased pan and pour this blend. Next, heat a non-stick pan an...

Tomato Pulao is a scrumptious main dish that is a widely-eaten delicacy of South India. It can be eaten for Brunch, Lunch, Dinner and is made in literally every South Indian household. To make this filling and rich pulao, you just need a handful of common kitchen ingredients. South Indian recipes are incomplete without their signature tadka. A common South Indian tadka includes mustard seeds, curry leaves and chana dal. This tadka not only adds to the taste but also infuses a special aroma into the dish. To make this Tomato Pulao dish, we have added a handful of peanuts and cashews, which will further add to the richness of the recipe. In this recipe, we will cook the rice separately by boiling them in double the amount of water. Make sure you always cook rice in double the quantity of water to make fluffy yet soft rice. Another cooking tip you must keep in mind is to use onions and tomatoes in 1:2 while preparing the onion-tomato masala. For example- If using 2 onions, use 4 tomatoes...

Craving for something sweet and sour with your meals? Try this Kachhe Aam ki Launji that can single-handedly spruce up any kind of meal. Kachhe Aam ki Launji is a seasonal dish and super easy to make at the same time. Do you know that Kachhe Aam ki Launji can be preserved for six months as no additional water is being used? You just need a handful of ingredients like raw mangoes, jaggery, mustard oil, dry red chilli, bay leaf, turmeric, red chilli powder and salt. A special masala that is added to this recipe is Panch Phoron. To make Panch Phoron, just mix 1 teaspoon whole cumin, 1 teaspoon mustard seed, 1 teaspoon fennel seeds, ½ teaspoon onion seeds and 1/3 teaspoon fenugreek seeds. This side dish is most popular in Bihar and Purvanchal. If you too love the tangy flavour of Kacchi Ambi, then you need to try this Kachhe Aam ki Launji at home. Be it kids or adults, everyone will love this recipe for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a...

Bottle Gourd or Lauki or Ghiya is a summer-favourite vegetable that is widely available nowadays. If you or your kids don't like ghiya in curry or sabzi form, then you can try this recipe to inculcate this vegetable into your diet. If you have a sweet tooth, then this homemade delight is perfect for your cravings. Ghiya Kheer is a delish summer-special kheer that is best served chilled. To make this sweet dish, you just need ghiya, milk, sugar, ghee, cardamom and some dry fruits like cashews, almonds and raisins. If you like trying out different recipes at home, then do bookmark this recipe for next. Make sure you add cashews and almonds to give the kheer a richer texture. Be it kids or adults, everyone will love this recipe for sure. You can also try this kheer recipe for festivals or special ocassions. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock) INGREDIENTS 1/2 kilograms bot...

Craving for a quick dessert? Then try this effortless sweet made with low-fat cream and fresh blueberries. This dish can make for a healthy dessert, which can be served at parties and brunch. Just follow us through this simple recipe and enjoy. INGREDIENTS 1 1/2 cup blueberry 3 cup low fat cream 3 tablespoon honey 1 teaspoon vanilla essence 1 tablespoon icing sugar 1 handfuls blueberry How to make Blueberry Cream Step 1 To begin with this easy recipe, wash and remove the seeds and blend the blueberries. Step 2 Next, take a large bowl and add low fat cream along with honey and vanilla essence. Whisk it using a hand blender till it turn foamy. Save some for garnishing. Step 3 Blend the blueberry puree along with cream mixture thrice till it attains a thick foamy texture. Using a piping cone put the cream on a plate, add white vanilla cream and garnish with blueberries and some icing sugar. Refrigerate and enjoy! Via Recipes & Food: Easy & Healthy Recipes, Beverages...

Often experience indigestion after having heavy meals? Bid goodbye to stomach issues with this homemade Hing Peda recipe that you can easily prepare with just a handful of ingredients. This Hing Peda recipe is a no-cook recipe and can be prepared in just 5-10 minutes. To make Hing Peda or Hing Goli, you need powdered sugar, hing or asafoetida, cumin powder, black salt, dry mango powder and lemon juice. All these ingredients will help in keeping your stomach health, will treat indigestion, prevent bloating, soothe acid reflux and even relieve the feeling of nausea. To add a touch of anardana flavour to the pedas, you can mix in some anardana powder while making them. You can make a batch of Hing Peds and store them in an airtight container for later usage. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock) INGREDIENTS 1/2 cup powdered sugar 1 tablespoon cumin powder 2 tablespoon dry man...

Craving for a chilled cold dessert? Then try this healthy, yummy and heavenly Peanut Butter Sorbet. To begin with this easy recipe you just need a few ingredients in place and you are good to go. You can tweak the dish as per your taste preference and enjoy the sweet dessert without any sugar or additives. Follow us through this easy recipe and enjoy. INGREDIENTS 1 cup peanut butter 1/4 cup honey 1 Pinch kosher salt 1 handful roasted peanuts 1/2 cup low fat cream 5 pieces dark chocolate How to make Peanut Butter Sorbet Step 1 To make this easy recipe, just take a blender and add melted peanut butter, chocolate, low fat cream, honey, salt and ice cubes as per preference. Blend it well. Step 2 To make the sorbet smooth, blend the mixture twice. Lastly pour in a tray or container and add handful of nuts and drizzle the honey. Step 3 Serve chilled and enjoy! Via Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food https://ift.tt/QF491...

If mango is your all-time favourite fruit, then this is a must-try recipe for you!Summers are here and so is the perfect time to indulge in the king of fruits- mango. From Chausa and Alphonso to Totapuri and Langda, there are so many varieties of mango, each with its own unique flavour. You might have tried Mango Milkshake, Mango Ice Cream, Mango Mousse, Mango Custard, Mango Lassi etc during summers, but have you ever had Mango Barfi? This fusion of fruit with traditional Indian mithai will woo everyone with its fruity flavours. You just need 4 simple ingredients to make this recipe- mango, milk, sugar and coconut powder. If you love trying out different recipes at home, then just bookmark this recipe for next time. You can serve this mithai during parties, make it for festivals, any special occasions or just store them in the fridge to satiate your post-meal sugar cravings. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. ...

Fond of Tofu but don't find it easily in your local market? Tofu is not only a bit difficult to find in the local Indian market but is also expensive at the same time. We bring to you a homemade recipe that will help you make protein-rich Tofu with just 2 ingredients- chickpea and water. This recipe is so easy to make and will definitely become one of your favourites. From salads and wraps to curries and sandwiches, this chickpea tofu can be used in a variety of recipes. This chickpea tofu is very similar to soy tofu in terms of taste and texture. If you are someone who loves trying out different recipes at home, then you need to bookmark this recipe for sure. Here is a basic tofu recipe but if you want to flavour it up, you can add some flavourings like salt, cumin powder etc to make masala tofu. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock) INGREDIENTS 1 cup chickpeas 2 cup w...

Craving for a healthy and sweet homemade pudding? Then this quick and easy pudding is perfect for satiating sweet cravings. To make this easy recipe you just need 2-3 ingredients and you are good to go. If you are a sweet lover, you can add your punch of flavour to this dish. Refrigerate and enjoy with some nuts and raisins. INGREDIENTS 1 cup yoghurt (curd) 1/4 cup pitted dates 1/2 cup low fat cream 1 tablespoon honey 1/2 teaspoon vanilla essence 2 tablespoon raisins 2 tablespoon flaked almonds How to make Dates yoghurt pudding Step 1 To begin with this easy recipe, take curd in large bowl and add low fat cream, vanilla essence, honey using a hand blender whisk it well till the texture turns foamy. Step 2 In the meantime, remove the seeds from the dates and arrange them nicely in a serving glass and top it with the creamy curd mixture, drizzle honey and add flaked almonds and raisins. Refrigerate and enjoy it chilled. Via Recipes & Food: Easy & Healthy Recipes, Be...

Fond of potatoes? Then try this unique aloo recipe that will become one of your favourites. This recipe is a combination of potato stuffed with a paneer masala and lastly coated with sesame seeds. Be it birthday parties, kitty parties, get-togethers or even tea parties, this potato snack will woo all your guests with its scrumptious flavours. Pair it up with mint chutney, tomato ketchup or any other dip of your choice. You can customize the recipe as per your taste by adding more spices. The addition of khoya and cashews adds a richer texture to the whole dish. Make sure you coat the bharwan aloo in sesame seeds in the end to give them the final touch of crispiness. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa INGREDIENTS 4 medium potato 100 gm khoya 60 gm peas 60 gm cashews 30 gm paneer 5 gm cumin powder 30 gm sesame seeds...

Fond of eggs? Then try this delicious egg recipe and make your snacking even more delicious. Just boil some eggs, toss it with spices, seasonings and butter. Garnish the way you like and enjoy. Eggs are versatile and so is this recipe, you can add your own twist of taste to this dish and impress your loved ones. So, try it today and share your feedback with us in the below given comment section. INGREDIENTS 3 eggs- brown 1 1/2 tablespoon butter 1 1/2 teaspoon piri piri seasoning 0 salt as required 2 tablespoon onion 1 handful coriander leaves 1 teaspoon lemon juice 1 teaspoon garlic paste How to make Egg Toss Step 1 To make this quick recipe boil brown eggs in water with a dash of salt. Step 2 Take a pan and add in butter along with piri piri seasoning, salt, pepper, toss it well with garlic paste. Next, add half cut hard boiled eggs. Toss the eggs nicely. Step 3 Transfer to a plate and garnish with onion and coriander leaves sprinkle lemon juice and piri piri seasoning...