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Have a couple of leftover motichoor laddoos at home? Try this unique Motichoor Laddoo Paratha recipe that is not only easy to make but so scrumptious in taste. If you have kids at home, then you need to try this recipe which will impress them with its burst of flavours. With just a handful of ingredients, you can make this delish Motichoor Laddoo Paratha that will impress both kids and adults. To make the paratha softer and tastier, drizzle 2 tbsp sugar syrup on it before serving. Not just motichoor laddoo, this recipe can also be tried with boondi ladoo, atta laddoo, besan laddoo, mawa laddoo and even nariyal laddoo. To prepare Motichoor Laddoo Parathas at home, you just need wheat flour, multigrain flour, a pinch of salt, ghee, oil and laddoos. You can make this dish for a Sunday morning breakfast or as a snack for your kids. If you love trying out different recipes at home, then bookmark this recipe and try it as soon as possible. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

3/4 cup wheat flour

1 tablespoon ghee

1 motichoor laddoo

1 Pinch salt

0 water as required

1 tablespoon vegetable oil

1/4 cup multi grain flour

How to make Motichoor Laddoo Paratha

Step 1

In a bowl, add wheat flour, multi-grain flour, a pinch of salt, ghee and give a mix. Now add water in batches and knead well to form a soft dough. Keep it aside for 10 minutes.

Step 2

Now take the motichoor laddoo and crush it well.

Step 3

Now pinch out a large ball from the dough and roll it out a bit by dusting it with some flour. Now stuff the crushed laddoo in the dough sheet and bring all the sides together to make a ball.

Step 4

Now dust with some flour and roll out the ball into a paratha.

Step 5

Place the rolled out paratha on a hot tawa and let it cook a bit. Now flip towards the other side and drizzle with some oil. Cook until golden brown patches appear and again flip towards the other side.

Step 6

Once cooked from both sides, your ​Motichoor Laddoo Paratha is now ready to be served. Enjoy!

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Craving for a healthy burger, but don’t want to eat carbs! Well, we have got your back, here's a delicious Egg bacon burger made with eggs and no buns. We have curated a yummy egg sandwich made with the goodness of eggs. To make this protein-rich appetizer, just layer the hard boiled eggs with veggies, bacon and cheese along with some spices and enjoy. You can tweak the dish as per your taste. You can also enjoy this dish, if you are following keto or any other fad diet. Try it today and share your feedback with us.

INGREDIENTS

4 egg

8 bacon

0 kosher salt as required

0 black pepper as required

1 teaspoon paprika

1 slices cheese slices

4 pieces tomato

4 pieces lettuce leaf

1 1/2 tablespoon sesame seeds

0 water as required

How to make Boiled Bacon Burger

Step 1

To begin with this easy recipe, add water along with a pinch of salt. Boil the eggs and remove the shell. Next, heat a pan and fry the bacon strips by spraying some oil.

Step 2

Cut the hard boiled eggs into two halves. Next, place the tomato slices, cheese slices, lettuce leaves, bacon strips, sprinkle some salt, paprika and black pepper. Cover the stuffing with another egg piece.

Step 3

Insert a toothpick and sprinkle with some sesame seeds. Heat it on a pan for a minute and serve hot!

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Summers are here and it’s time to indulge in some delightful and hydrating delicacies. This creamy and simple pudding can be made in just a few minutes. Sweet, juicy, hydrating, muskmelon is a delicious seasonal summer fruit, which can be relished in several ways, but if you love desserts, then do try this easy 3-ingredient Muskmelon Pudding at home, which can be made in just 5-10 minutes. Just freeze and enjoy this dessert chilled at the comfort of your home with friends and family. So, try it today and enjoy!

INGREDIENTS

2 cup muskmelon

1 1/2 cup low fat cream

1/4 cup flaked almonds

1 teaspoon vanilla essence

2 tablespoon honey

How to make Melon Pudding

Step 1

To begin with this easy recipe, wash and peel muskmelon. Keep some pieces for garnishing. Chop the muskmelon and blend it nicely.

Step 2

Take a large bowl and add in vanilla essence and honey. Whisk it well, till it turns foamy and creamy.

Step 3

Take a blender and add low fat cream along with chopped muskmelon. Blend it well so that there are no lumps. Pour it in the serving glasses or bowls. Put the bowls in the deep freezer for 3-4 hours.

Step 4

Serve it chilled with chopped muskmelon bits and flaked almonds. Enjoy!

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Love Idlis of all shapes and sizes? Well these pink coloured idlis will give a colourful twist to the basic white idlis and will also add more nutrition to them. These beautiful pink idlis are prepared using sooji, curd, water, salt and beetroot, which gives them a nice pastel pink shade. The recipe is super easy to make and will be ready in less than 30 minutes. If your kids often make a fuss when it comes to eating healthy food, this recipe will woo them with its pink colour and unique taste. This instant idli batter requires no fermentation and can be whipped in a jiffy. You can steam the idlis in an idli maker or even place it in a pressure cooker, without the whistle on. Beetroot is a low-calorie veggies packed with potassium, vitamin A, iron and antioxidants. If you are fond of South Indian cuisine, then you need to bookmark this recipe for the next time. Breakfast, lunch or dinner, Beetroot Idlis can be served for any meal. Beetroot Idlis are best paired with coconut chutney. To make a more wholesome and filling meal, serve the Beetroot Idlis with some classic sambhar and coconut chutney. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

2 cup semolina

1 cup yoghurt (curd)

0 water as required

1 small beetroot

0 salt as required

How to make Beetroot Idli

Step 1

In a bowl, add roasted semolina, curd and 1 cup of water. Add salt as per taste and whisk well to make a smooth batter. Set it aside for 10 minutes.

Step 2

Peel the beetroot and roughly chop into pieces. Add beetroot pieces to a blender and blend to form a paste.

Step 3

Add the beetroot paste to the idli batter and mix well to make a pink batter. If the batter seems too thick, add 1/4 cup of water.

Step 4

Grease the idli moulds and pour the batter into the moulds. Place the moulds in the steamer and steam for 12-14 minutes.

Step 5

Once steamed well, your Beetroot Idlis are now ready to be served. Pair up with sambhar, chutney and enjoy.

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For those who love having super spicy meals, this Green Chilli Fry recipe is perfect for you. If you have kids and elders at home who don't like spicy food but you can't do without 'teekha khana', then just pair up this Green Chilli Fry with your meals to give them a spicy touch. It is a type of instant pickle that you can even store in the fridge for a week. To make the dish, you need green chillies, cumin seeds, turmeric, asafoetida, coriander powder, dry mango powder, fennel powder, salt and oil. Prepared in less than 10 minutes, this super easy recipe is can be paired with roti sabzi and even dal chawal. This recipe is a perfect balance of spiciness and masalas. To add more flavours to it, you can even experiment by adding some garlic powder, mixed herbs powder, oregano and even chilli flakes. Make sure you store Green Chilli Fry in an airtight container in the fridge. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

100 gm green chilli

1/2 teaspoon cumin seeds

1/4 teaspoon asafoetida

1/4 teaspoon turmeric

1 teaspoon coriander powder

1/2 teaspoon dry mango powder

1 teaspoon fennel seeds powder

0 salt as required

2 tablespoon vegetable oil

How to make Green Chilli Fry

Step 1

Wash the green chillies and pat them dry. Now chop the green chillies into small pieces and collect them in a bowl.

Step 2

Now heat oil in a pan. Add asafoetida, cumin seeds and let them splutter for a minute.

Step 3

Now add green chillies along with salt. Mix and saute for 10 seconds.

Step 4

Now add turmeric, coriander powder, dry mango powder and fennel seeds powder. Mix and stir fry the green chillies for 2-3 minutes. Make sure the green chillies are still a bit crunchy.

Step 5

Your Green Chilli Fry is now ready to be served. Serve them with your dal, roti, sabzi and spice up your meals. Enjoy!

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Craving for a quick fritter, then try this special Bengali-style Potol Bhaja. Interestingly, Bengali meals are incomplete without a crispy fritter and Potol Bhaja is a classic fritter paired with rice, dal and curries. Potol, also known as Parwal in Hindi and Pointed gourd in English is a small vegetable, which can be made in several interesting ways, but when it comes to Bengali cuisine, this simple fried delicacy is the best way to enjoy this vegetable. Made with turmeric, red chili powder and salt, this easy bhaja makes for a hearty treat. So, try it today and share your feedback with us.

INGREDIENTS

250 gm parwal

0 salt as required

1 teaspoon turmeric

1 teaspoon spice chili powder

1 cup mustard oil

How to make Potol Bhaja

Step 1

To make this simple recipe, wash, peel and cut the parwal into half. Repeat the process.

Step 2

Next, take a large tray and sprinkle salt, spices and marinate the parwal for 20 minutes. In the meantime, add oil to a deep fry pan, once the oil is hot. Gently slide in the parwal and deep fry, till it turns golden in colour.

Step 3

Serve the Potol Bhaja with warm with dal, rice and curries.

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Who doesn't like some homemade cookies that taste just like bakery-baked ones? If you too are a cookie lover, then you need to try this recipe as soon as possible. These cookies are prepared using oats and nuts and are super scrumptious in taste. These nutty cookies are loaded with cashews, almonds and raisins which gives them a rich texture. If you want, you can also add some chocolate chips to the cookie dough. With a baking time of a maximum of 15 minutes, Nutty Cookies are super easy to bake at home. Be it kids or adults, everyone will love this recipe for sure. You can bake a large batch of these cookies and easily store them in an airtight container for a maximum of 7 days. From birthday parties to picnics, these homemade cookies can be served to impress all your guests. Need something crunchy with your evening tea or coffee? Bake these healthy Nutty Cookies at home and enjoy. If you are a homemaker and love to try out new recipes at home, then do bookmark this recipe for next time. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

1/2 cup rolled oats

3/4 cup oat flour

1/4 cup refined flour

1/4 cup cashews

1/4 cup almonds

2 tablespoon raisins

1/4 cup powdered sugar

1/4 teaspoon baking powder

1/4 teaspoon baking soda

2 tablespoon honey

75 gm butter

How to make Nutty Cookies

Step 1

In a bowl, add rolled oats, oats flour, refined flour, powdered sugar, baking soda, baking powder, raisins, crushed cashews and crushed almonds. Mix the dry ingredients well.

Step 2

Now add honey and mix it. Add butter in batches (make sure the butter is soft at room temperature, otherwise, melt it just a bit).

Step 3

Mix using your hands to make a soft dough.

Step 4

Grease a baking tray or line it with parchment paper. Now pinch out small portions from the dough and flatten them a bit with your palm to give them the shape of a cookie. Lay out all the cookies on the baking tray.

Step 5

Slide the tray into a preheated oven. Bake them at 180 degrees celsius for 12-15 minutes.

Step 6

Once baked, take out the tray and let the cookies cool down. This will make the cookies crispier. Your Nutty Cookies are now ready to be served. Enjoy!

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Do your kids too throw a tantrum when it comes to eating ghiya? Well, not anymore, as this Chana Dal Ghiya recipe will woo them with its amazing taste. Prepared in less than 30 minutes, this Chana Dal Ghiya can be served for both lunch and dinner. This sabzi is not only scrumptious in taste but is also low-calorie at the same time. One katori of this chana dal ghiya will give only 112 calories! You can pair up this sabzi with chapatis and boondi raita to make a wholesome combo. A simple tadka of cumin seeds, onion, green chilli and tomato adds a slightly tangy flavour to the dish, while spices like red chilli powder, coriander powder and garam masala flavours up the recipe in a masaledar way. Make sure you soak the chana dal in warm water for at least 1 hour before using them. This softens the dal and makes it easier to cook. This Chana Dal Ghiya is perfect for weight watchers or those who are always on the lookout for healthy yet tasty recipes. Ghiya is also known as Lauki or Bottle Gourd and is a summer-special vegetable, so make sure you try this recipe as soon as possible. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

250 kilograms bottle gourd

1/4 cup chana dal

1/4 teaspoon turmeric

1 teaspoon cumin seeds

1 onion

2 tomato

1 tablespoon ginger paste

1/2 tablespoon red chilli powder

1/2 tablespoon coriander powder

1 green chilli

1/4 tablespoon garam masala powder

2 tablespoon coriander leaves

0 salt as required

1 tablespoon ghee

How to make Chana Dal Ghiya

Step 1

Wash the chana dal well and soak it in warm water for about 1 hour. Meanwhile, peel and chop the bottle gourd or ghiya into bite-sized cubes.

Step 2

Take a cooker and add ghee to it. Put on medium flame. Add cumin seeds and let them splutter. Now add chopped onions along with green chillies and ginger paste. Mix and saute for a minute or two.

Step 3

Now add chopped tomatoes along with turmeric, red chilli powder, coriander powder and salt. Cover the cooker with a lid and let the tomatoes cook for 5 minutes. Add a splash of water and again let the tomatoes cook for 2-3 minutes more. Once the tomatoes turn mushy and leave ghee on the sides, they are cooked.

Step 4

Now add ghiya and chana dal to the cooker along with 1/2 cup of water. Put on high flame and after 1 whistle, lower the flame to low-medium. Let it cook for 4 whistles more.

Step 5

Once the steam releases on its own, open the lid of the cooker. Add chopped coriander leaves and garam masala. Give a mix and adjust the salt, if needed.

Step 6

Your delicious and healthy Chana Dal Ghiya sabzi is ready to be served. Pair up with chapati, boondi raita and serve.

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Craving for a healthy protein-rich breakfast? Then try this simple Avocado Egg Salad made with hard boiled eggs, avocado, spices and mayonnaise. This simple sandwich can be made in just a few minutes that too without putting in much efforts. If you are fond of cheese you can also add in some grated cheese and enjoy it anytime. You can also pack this sandwich for picnics, road trips or tiffins. Try this dish today and share your feedback to us in the below given comment section.

INGREDIENTS

5 slices bread- brown

1 avocados

2 egg

1/2 teaspoon black pepper

0 kosher salt as required

1 teaspoon lemon juice

1 cup garlic mayonnaise

How to make Avocado Egg Salad

Step 1

To begin with this simple recipe, wash and scoop out the avocado flesh. Next, take two hard boiled eggs and cut them into cubes.

Step 2

Take another bowl and add garlic mayonnaise, salt, pepper, lemon juice and whisk it well. Add eggs and mashed avocados and toss it well and layer the bread slices nicely. Bake it for 5 minutes and enjoy

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Are you someone who loves gorging on sweet and fruitilicious treats, then this sandwich will be a nice twist to your sweet indulgence. Made with the goodness of strawberry and whipped cream, this sandwich can make for a great option for your kid’s tiffin. Loaded with antioxidants, vitamins, minerals and milk protein, this Strawberry sandwich is not just delicious but also super healthy. This sandwich can also be packed for picnics and potluck. So try it today and share your feedback with us.

INGREDIENTS

1 cup strawberry

1 cup whipped cream

4 bread slices

1 tablespoon honey

1 handfuls strawberry

How to make Strawberry Sandwich

Step 1

To make this quick recipe, wash and slice the strawberries and save some for garnishing.

Step 2

Next, take a bowl, mix honey and add slices of strawberries. Mix it together.

Step 3

Toast the bread (optional). Next, layer the bread slices with the creamy mixture. Refrigerate the slices for 10 minutes and serve chilled. Garnish with fresh strawberries and enjoy.

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Need a healthy yet tasty snack to satiate those untimely cravings? Try this Egg Bhurji Sandwich Recipe that is so easy to make and super filling at the same time. Firstly, you need to prepare a quick Anda Bhurji with a handful of ingredients like eggs, onion, tomato, capsicum, green chilli, coriander leaves and some spices. Once a bhurji is prepared, you just need to stuff it in bread slices layered with butter and mint chutney. These Anda Bhurji Sandwiches are best paired up with tomato ketchup. You can either toast the slices or use them raw. These protein-rich sandwiches can easily fit in your weight loss diet as well. Be it kids or adults, everyone will love these scrumptious egg sandwiches for sure. To give the anda bhurji a masaledar touch, add about 1 tsp of pav bhaji masala to it. You can use any kind of bread to make these sandwiches, like brown bread, atta bread, garlic bread, multigrain bread or any other variant. Pair up this sandwich with a cup of tea or coffee to make it more wholesome. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

2 egg

1 onion

1 tomato

1 capsicum (green pepper)

1 green chilli

2 tablespoon coriander leaves

1/2 teaspoon cumin seeds

1/4 teaspoon asafoetida

1/4 teaspoon turmeric

1/2 teaspoon red chilli powder

1/2 teaspoon coriander powder

1/4 teaspoon garam masala powder

0 salt as required

1 tablespoon virgin olive oil

1 tablespoon butter

1 tablespoon green chutney

2 bread slices

How to make Egg Bhurji Sandwich

Step 1

Crack open the eggs in a bowl. Add a little bit of salt and whisk well.

Step 2

Heat oil in a pan. Add asafoetida, cumin seeds and let them splutter for a few seconds. Now add chopped onion and green chilli. Saute for a minute. Now add chopped tomato and capsicum. Mix and saute for 4-5 minutes.

Step 3

Add turmeric, red chilli powder, coriander powder, garam masala and salt. Mix well.

Step 4

Now add whisked eggs to the pan and quickly use a spatula to mix and scramble the eggs. Adjust the salt as per taste and cook the scrambled eggs until done. Finally, garnish with chopped coriander leaves and your Anda Bhurji is now ready to be stuffed in sandwiches.

Step 5

Take a bread slice and spread butter on it. Spread mint chutney on another slice. Now stuff some of the Anda Bhurji in the slices to make a sandwich. If you wish, you can also grill the slices.

Step 6

Your Egg Bhurji is now ready to be served. Enjoy!

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Fond of mangoes? Then this super delicious smoothie bowl is a perfect treat for your palate. This simple yet exotic Mango oats smoothie bowl can be made in just a few minutes with some fresh mangoes, curd, oats, honey, chia seeds to name a few. A perfect treat for busy weekdays or fun weekends, this super sweet, tarty and fruity bowl can also be relished with some ice cream or whipped cream. Drizzle some caramel sauce, chocolate sauce or honey to add some more sweetness to this delicacy. Try it at home and share your feedback with us in the below given comment section.

INGREDIENTS

2 mango

1 cup oats

1 cup hung curd

2 tablespoon honey

5 leaves mint leaves

7 slices banana

6 slices apple

1 handful canned blueberries

1 tablespoon chia seeds

1 tablespoon coconut flake

1/2 cup ice cubes

How to make Fruity Mango Smoothie Bowl

Step 1

To begin with simple recipe, wash and peel the mango and chop it nicely. Next, wash and slice other fruits.

Step 2

Next, take a blender and chopped mangoes, curd, oats, ice cubes and honey. Make a smooth an lump free smoothie.

Step 3

Transfer to a serving bowl, add in fruit slices, blueberries, chia seeds, coconut flakes and garnish with mint leaves. Refrigerate and serve chilled and enjoy.

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The summer season is here and it’s that time of the year when mango fans get a chance to enjoy their favourite fruit. If you too are a fan of mangoes, then we have curated a delicious, sweet and easy recipe, which you can make and cherish anytime. Mango Coconut Laddoos make for a delicious sweet treat, which can be made with just 4 ingredients. The best thing about making this recipe at home is that you can keep a check on the quality of ingredients used to make this sweet treat. These simple laddoos can be made in just 5-10 minutes and you can store them for a week. So, let’s get started!

INGREDIENTS

2 cup desiccated coconut

1 cup mango puree

1 cup condensed milk

1/2 teaspoon green cardamom

How to make Mango Coconut Laddoo

Step 1

To make this quick laddoo recipe, take a blender and add in mango puree along with cardamom powder and condensed milk. Repeat the process twice, till the blend turns foamy.

Step 2

Take a greased pan and pour this blend. Next, heat a non-stick pan and add desiccated coconut, toss it nicely and add it to the mango mixture . Mix it together and roll small laddoos and keep aside. Refrigerate and enjoy.

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Tomato Pulao is a scrumptious main dish that is a widely-eaten delicacy of South India. It can be eaten for Brunch, Lunch, Dinner and is made in literally every South Indian household. To make this filling and rich pulao, you just need a handful of common kitchen ingredients. South Indian recipes are incomplete without their signature tadka. A common South Indian tadka includes mustard seeds, curry leaves and chana dal. This tadka not only adds to the taste but also infuses a special aroma into the dish. To make this Tomato Pulao dish, we have added a handful of peanuts and cashews, which will further add to the richness of the recipe. In this recipe, we will cook the rice separately by boiling them in double the amount of water. Make sure you always cook rice in double the quantity of water to make fluffy yet soft rice. Another cooking tip you must keep in mind is to use onions and tomatoes in 1:2 while preparing the onion-tomato masala. For example- If using 2 onions, use 4 tomatoes. Don't forget to garnish the dish in the end with freshly chopped coriander leaves to elevate the flavours further. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Recipe by: Chef Gautam Kumar, Executive Chef at Moksha Himalaya Spa Resort, Himachal Pradesh

INGREDIENTS

4 cup basmati rice

3 onion

3 tomato

1 tablespoon mustard seeds

1 teaspoon chana dal

2 tablespoon ginger

1/4 cup raw peanuts

14 cup cashews

1/2 teaspoon asafoetida

3 stalks curry leaves

1 teaspoon red chilli powder

1/3 teaspoon turmeric

2 tablespoon ghee

4 tablespoon refined oil

0 salt as required

4 tablespoon coriander leaves

How to make Tomato Pulao

Step 1

Take rice in a big bowl. Wash it properly 3-4 times and then wash once under running water. Now add 8 cups of water to a pot and bring it to a boil. Add rice to the pot and cook until all the water has been absorbed and evaporated.

Step 2

Heat refined oil in a pan. Add mustard seeds, chana dal and chopped ginger. Saute them for a minute. Now add peanuts and stir till it gets cooked. Now add cashew nut, curry leaves and asafoetida. Mix all the ingredients well.

Step 3

Now add chopped onions, stir and saute till golden brown in colour. Now add chopped tomatoes along with salt as per taste. Cook the tomatoes for 6-8 minutes or until mushy.

Step 4

Now add kashmiri red chilli powder, turmeric powder and cook for a minute. Lastly, add desi ghee to give the masala a nice fragrance and taste.

Step 5

Now add boiled rice to the tomato masala along with finely chopped coriander leaves. Mix well, cook for last one minute and switch off the flame.

Step 6

Your lip-smacking Tomato Rice is now ready to be served. Enjoy!

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Craving for something sweet and sour with your meals? Try this Kachhe Aam ki Launji that can single-handedly spruce up any kind of meal. Kachhe Aam ki Launji is a seasonal dish and super easy to make at the same time. Do you know that Kachhe Aam ki Launji can be preserved for six months as no additional water is being used? You just need a handful of ingredients like raw mangoes, jaggery, mustard oil, dry red chilli, bay leaf, turmeric, red chilli powder and salt. A special masala that is added to this recipe is Panch Phoron. To make Panch Phoron, just mix 1 teaspoon whole cumin, 1 teaspoon mustard seed, 1 teaspoon fennel seeds, ½ teaspoon onion seeds and 1/3 teaspoon fenugreek seeds. This side dish is most popular in Bihar and Purvanchal. If you too love the tangy flavour of Kacchi Ambi, then you need to try this Kachhe Aam ki Launji at home. Be it kids or adults, everyone will love this recipe for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! Recipe by: Chef Gautam Kumar, Executive Chef at Moksha Himalaya Spa Resort, Himachal Pradesh

INGREDIENTS

5 raw mango

300 gm jaggery

4 tablespoon mustard oil

1 teaspoon panch phoron

2 bay leaf

1 dry red chili

1/2 teaspoon turmeric

1/2 teaspoon red chilli powder

0 salt as required

How to make Kachhe Aam ki Launji

Step 1

Wash the raw mangoes, peel them and cut into cubes.

Step 2

Pour mustard oil into a pan and put it on heat. Then add 1 teaspoon Panch Phoran. Add 2 bay leaves and 1 dry red chilli. It should be cooked at a smokey temperature for a while to get proper flavour.

Step 3

Add raw mango cubes into the pan. Stir well for at least five minutes so it is sautéed properly. Cover it with a lid and cook for 10 minutes. Remove the lid. By now the mango is half cooked.

Step 4

Add ½ teaspoon turmeric powder, ½ teaspoon red chilli powder and ½ teaspoon salt. Stir it for approx 5 minutes so spices get incorporated. Add crushed jaggery. Mix well, cover it with a lid and let it cook for 5 minutes.

Step 5

Remove the lid now and the texture will be saucy. Your Kacche Aam ki Launji is ready to be served now.

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Bottle Gourd or Lauki or Ghiya is a summer-favourite vegetable that is widely available nowadays. If you or your kids don't like ghiya in curry or sabzi form, then you can try this recipe to inculcate this vegetable into your diet. If you have a sweet tooth, then this homemade delight is perfect for your cravings. Ghiya Kheer is a delish summer-special kheer that is best served chilled. To make this sweet dish, you just need ghiya, milk, sugar, ghee, cardamom and some dry fruits like cashews, almonds and raisins. If you like trying out different recipes at home, then do bookmark this recipe for next. Make sure you add cashews and almonds to give the kheer a richer texture. Be it kids or adults, everyone will love this recipe for sure. You can also try this kheer recipe for festivals or special ocassions. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

1/2 kilograms bottle gourd

1 litre milk

2 teaspoon ghee

2 green cardamom

2 tablespoon cashews

2 tablespoon almonds

2 tablespoon raisins

1/2 cup sugar

How to make Ghiya Kheer

Step 1

Pour milk into a pot and keep on medium-high heat. Once a boil comes, switch the heat to low.

Step 2

Firstly, peel the bottle gourd and grate it. Squeeze out all the excess water from the ghiya and collect it in a bowl. Now heat ghee in a pan and add the grated ghiya to the pan. Roast for about 5-6 minutes.

Step 3

Add the roasted ghiya to the boiling milk along with sugar and crushed cardamom. Give a mix. Also, add finely sliced almonds and cashews along with raisins. Keep the heat low-medium and stir after every two minutes. Cook until the kheer thickens a bit. It might take anywhere between 10-15 minutes. Don't let the kheer thicken much, as it will thicken further after getting chilled. Switch off the heat immediately after it thickens slightly.

Step 4

Once the kheer thickens a bit, switch off the heat and let it cool down, Now keep the kheer in the fridge for 1-2 hours or until chilled.

Step 5

Once chilled, your Lauki Kheer is now ready to be served.

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Craving for a quick dessert? Then try this effortless sweet made with low-fat cream and fresh blueberries. This dish can make for a healthy dessert, which can be served at parties and brunch. Just follow us through this simple recipe and enjoy.

INGREDIENTS

1 1/2 cup blueberry

3 cup low fat cream

3 tablespoon honey

1 teaspoon vanilla essence

1 tablespoon icing sugar

1 handfuls blueberry

How to make Blueberry Cream

Step 1

To begin with this easy recipe, wash and remove the seeds and blend the blueberries.

Step 2

Next, take a large bowl and add low fat cream along with honey and vanilla essence. Whisk it using a hand blender till it turn foamy. Save some for garnishing.

Step 3

Blend the blueberry puree along with cream mixture thrice till it attains a thick foamy texture. Using a piping cone put the cream on a plate, add white vanilla cream and garnish with blueberries and some icing sugar. Refrigerate and enjoy!

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Often experience indigestion after having heavy meals? Bid goodbye to stomach issues with this homemade Hing Peda recipe that you can easily prepare with just a handful of ingredients. This Hing Peda recipe is a no-cook recipe and can be prepared in just 5-10 minutes. To make Hing Peda or Hing Goli, you need powdered sugar, hing or asafoetida, cumin powder, black salt, dry mango powder and lemon juice. All these ingredients will help in keeping your stomach health, will treat indigestion, prevent bloating, soothe acid reflux and even relieve the feeling of nausea. To add a touch of anardana flavour to the pedas, you can mix in some anardana powder while making them. You can make a batch of Hing Peds and store them in an airtight container for later usage. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

1/2 cup powdered sugar

1 tablespoon cumin powder

2 tablespoon dry mango powder

1 tablespoon black salt

0 juice of 1 lemon as required

1 teaspoon asafoetida

0 water as required

How to make Hing Peda

Step 1

In a bowl, add powdered sugar, cumin powder, dry mango powder and black salt. Give a mix.

Step 2

In a bowl, add hing and 1 tsp water. Mix to form a paste. Add this paste to the dry ingredients.

Step 3

Add lemon juice to the bowl. Mix and knead with your hands to form a dough.

Step 4

Pinch out small balls from the dough, wet your hands and roll between your hands. Roll them in powdered sugar to give a final coating.

Step 5

Once done, your Hing Pedas are ready to be served.

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Craving for a chilled cold dessert? Then try this healthy, yummy and heavenly Peanut Butter Sorbet. To begin with this easy recipe you just need a few ingredients in place and you are good to go. You can tweak the dish as per your taste preference and enjoy the sweet dessert without any sugar or additives. Follow us through this easy recipe and enjoy.

INGREDIENTS

1 cup peanut butter

1/4 cup honey

1 Pinch kosher salt

1 handful roasted peanuts

1/2 cup low fat cream

5 pieces dark chocolate

How to make Peanut Butter Sorbet

Step 1

To make this easy recipe, just take a blender and add melted peanut butter, chocolate, low fat cream, honey, salt and ice cubes as per preference. Blend it well.

Step 2

To make the sorbet smooth, blend the mixture twice. Lastly pour in a tray or container and add handful of nuts and drizzle the honey.

Step 3

Serve chilled and enjoy!

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If mango is your all-time favourite fruit, then this is a must-try recipe for you!Summers are here and so is the perfect time to indulge in the king of fruits- mango. From Chausa and Alphonso to Totapuri and Langda, there are so many varieties of mango, each with its own unique flavour. You might have tried Mango Milkshake, Mango Ice Cream, Mango Mousse, Mango Custard, Mango Lassi etc during summers, but have you ever had Mango Barfi? This fusion of fruit with traditional Indian mithai will woo everyone with its fruity flavours. You just need 4 simple ingredients to make this recipe- mango, milk, sugar and coconut powder. If you love trying out different recipes at home, then just bookmark this recipe for next time. You can serve this mithai during parties, make it for festivals, any special occasions or just store them in the fridge to satiate your post-meal sugar cravings. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

1 cup mango

1/2 cup milk

1 cup sugar

2 cup coconut powder

How to make Mango Barfi

Step 1

Add 1 cup chopped mangoes along with 1/2 cup milk to a blender. Blend to form a smooth paste.

Step 2

Take out the mango paste in a pan and keep it on medium heat. Add sugar and mix till it dissolves completely.

Step 3

Now add coconut powder and mix well. Cook for about 20 minutes and stir after every one minute to prevent it from sticking at the bottom. You need to cook the mixture till it holds shape and leaves all the sides of the pan.

Step 4

Now let the mixture cool down a bit. Transfer to a mould lined with parchment paper. Spread it evenly with a thickness of one inch. Let it rest for about 30-40 minutes.

Step 5

Once firm, take out the slab from the mould and chop into squares. Your Mango Barfi is now ready to be served.

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Fond of Tofu but don't find it easily in your local market? Tofu is not only a bit difficult to find in the local Indian market but is also expensive at the same time. We bring to you a homemade recipe that will help you make protein-rich Tofu with just 2 ingredients- chickpea and water. This recipe is so easy to make and will definitely become one of your favourites. From salads and wraps to curries and sandwiches, this chickpea tofu can be used in a variety of recipes. This chickpea tofu is very similar to soy tofu in terms of taste and texture. If you are someone who loves trying out different recipes at home, then you need to bookmark this recipe for sure. Here is a basic tofu recipe but if you want to flavour it up, you can add some flavourings like salt, cumin powder etc to make masala tofu. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

INGREDIENTS

1 cup chickpeas

2 cup water

How to make Chickpea Tofu

Step 1

Wash the chickpeas well and soak them overnight in a bowl of water.

Step 2

The next morning, wash the chickpeas well under running water. Add the soaked chickpeas to a bowl along with 2 cups of water. Blend well in batches to form a smooth mixture.

Step 3

Place a sieve on a bowl and line it with muslin cloth. Pour the chickpeas mixture and strain it. Make a potli with the muslin cloth and squeeze out all the liquid from it.

Step 4

Pour the chickpea water into a pot and keep it on high flame. Once a boil comes, lower the flame to medium. Keep stirring in between to prevent the mixture from sticking at the bottom. Cook for about 20-25 minutes or till it thickens.

Step 5

Let the mixture cool down a bit and then transfer to a glass container. Level it properly and set it aside. it might take 2-3 hours for the tofu to set completely.

Step 6

Once firm, your Chickpea Tofu is ready to be used. Take it out of the container, chop into pieces and use in recipe of your choice.

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Craving for a healthy and sweet homemade pudding? Then this quick and easy pudding is perfect for satiating sweet cravings. To make this easy recipe you just need 2-3 ingredients and you are good to go. If you are a sweet lover, you can add your punch of flavour to this dish. Refrigerate and enjoy with some nuts and raisins.

INGREDIENTS

1 cup yoghurt (curd)

1/4 cup pitted dates

1/2 cup low fat cream

1 tablespoon honey

1/2 teaspoon vanilla essence

2 tablespoon raisins

2 tablespoon flaked almonds

How to make Dates yoghurt pudding

Step 1

To begin with this easy recipe, take curd in large bowl and add low fat cream, vanilla essence, honey using a hand blender whisk it well till the texture turns foamy.

Step 2

In the meantime, remove the seeds from the dates and arrange them nicely in a serving glass and top it with the creamy curd mixture, drizzle honey and add flaked almonds and raisins. Refrigerate and enjoy it chilled.

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Fond of potatoes? Then try this unique aloo recipe that will become one of your favourites. This recipe is a combination of potato stuffed with a paneer masala and lastly coated with sesame seeds. Be it birthday parties, kitty parties, get-togethers or even tea parties, this potato snack will woo all your guests with its scrumptious flavours. Pair it up with mint chutney, tomato ketchup or any other dip of your choice. You can customize the recipe as per your taste by adding more spices. The addition of khoya and cashews adds a richer texture to the whole dish. Make sure you coat the bharwan aloo in sesame seeds in the end to give them the final touch of crispiness. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa

INGREDIENTS

4 medium potato

100 gm khoya

60 gm peas

60 gm cashews

30 gm paneer

5 gm cumin powder

30 gm sesame seeds

5 gm red chilli powder

5 gm garam masala powder

0 salt as required

30 gm ghee

300 ml vegetable oil

How to make Bharwan Aloo Tilnaaz

Step 1

Take 4 oval potatoes, peel them and slice the upper layer. Then scoop out from thecentre and deep fry in hot oil until it becomes golden yellow in colour.

Step 2

To make stuffing for potatoes – take a pan, add some ghee and let it heat. Now add khoya, cottage cheese, green peas, crushed cashew nuts, salt, red chilli powder, cumin powder and garam masala. Give a good mix. Cook for about 4-5 minutes. Your stuffing is now ready.

Step 3

Stuff the potatoes with the mixture, halve them, and put into the hot tandoor for 10 minutes. Now smear them a bit with ghee and roll them in toasted sesame seeds.

Step 4

Serve the Bharwan Aloo Tilnaaz with mint chutney or tomato ketchup.

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Fond of eggs? Then try this delicious egg recipe and make your snacking even more delicious. Just boil some eggs, toss it with spices, seasonings and butter. Garnish the way you like and enjoy. Eggs are versatile and so is this recipe, you can add your own twist of taste to this dish and impress your loved ones. So, try it today and share your feedback with us in the below given comment section.

INGREDIENTS

3 eggs- brown

1 1/2 tablespoon butter

1 1/2 teaspoon piri piri seasoning

0 salt as required

2 tablespoon onion

1 handful coriander leaves

1 teaspoon lemon juice

1 teaspoon garlic paste

How to make Egg Toss

Step 1

To make this quick recipe boil brown eggs in water with a dash of salt.

Step 2

Take a pan and add in butter along with piri piri seasoning, salt, pepper, toss it well with garlic paste. Next, add half cut hard boiled eggs. Toss the eggs nicely.

Step 3

Transfer to a plate and garnish with onion and coriander leaves sprinkle lemon juice and piri piri seasoning and enjoy.

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