COVID-19 vaccine: What you need to know

COVID-19 vaccine: What you need to know | Economic Times

With the coronavirus refusing to die down, despite multiple waves, lockdowns, social distancing and isolation, the world's only bet at beating the deadliest virus of our times is a vaccine. Thanks to advanced research and technology, we're closer, sooner than expected, to a vaccine candidate. Here's what you should know:Numbers, numbers: Just how many vaccine candidates are there? 79420387But, which ones should the world be optimistic about? 79420391And the outside candidates? 79420396How long before India gets its doses? 79420408(As everywhere, the rich get theirs first) 79420399What about manufacturing? 79420401

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Vegetable Shumai | Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food

Dumplings have become a world-famous favourite food when it comes to fast food. Originated from China, this dish has various variants and we can say that almost every shape is named as a different variety. Shumai is also a kind of dumpling that is open at the top and doesn’t look anything less than delicious. It can simply make your mouth water just by looking at it. While the original dish contains some kind of meat, this recipe is a vegetarian one and contains tofu to replace meat. It tastes equally delicious and is also full of nutrition. It is really easy to make these and can be quickly cooked if you have a party or get-together coming up. So, to begin, follow this step-by-step recipe below! INGREDIENTS 300 gm all purpose flour 1/2 cup water 1/4 cup cabbage 1/4 cup carrot 1/4 cup onion 1 tablespoon garlic 2 tablespoon ginger 200 gm tofu 0 salt as required 0 black pepper as required 2 sprigs spring onion leaves How to make Vegetable Shumai Step 1 Begin with making th...

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