Blount Memorial Hospital - Maryville, TN - Benefit opportunities for full-time employees include medical, dental, and vision insurance, bonus pay for evening and weekend shifts, employee discounts, PTO, sick time, retirement program, and much more! Minimum starting pay is $10.15/hour, more with related experience. JOB SUMMARY Cooks a variety of food according to department recipes. Responsible for managing safety, taste and cost of all prepared foods, while adjusting production levels to meet demand. Duties will be performed in at least one of the following disciplines: salad cook, bakery cook, or line cook. JOB SPECIFICATIONS Education and/or experience: High school diploma or equivalent required. 1-2 years of professional cooking (healthcare or otherwise) and ServSafe certification preferred. Knowledge: Knowledge of food preparation and food safety in a commercial setting is preferred. Knowledge of therapeutic diets preferred. Skills: Sanitary food handling skills are required. Good written and oral communication skills. Strong time management skills must be demonstrated upon hire. Abilities: Able to follow recipes, work within given production time frames, manage own time and independently work towards constantly improving quality standards.#rpm Work Type: Full Time (0.75 - 1.0) Work Hours: 5:00am - 1:30pm, 9:00am - 5:30pm recblid jfw65qad55awv8ob67iz20d7tzjm5z... - Permanent - Full-time
source http://jobviewtrack.com/en-in/job-1e48416e420b046f1544165150/4df913f5769a29e8adea9e572e64834c.html?affid=f584d43114bf1954a48e3ec6be21b6ec
Subscribe to:
Post Comments (Atom)
-
HYDERABAD: The National Institute of Nutrition (NIN) has added another 5kg to the ideal weight of Indians. While the weight of an ideal or r...
-
Morgan Stanley and JPMorgan say buy the dip after treasury rout https://ift.tt/VBYjxPd Stanley sees scope for a rebound in Treasuries on exp...
-
Maruti an attractive bet on high margins, but slowing demand could be a worry https://ift.tt/VrpMTAI course, we aren't talking about its...
No comments:
Post a Comment