Fish Kosha | Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food

If you love to eat fish, then you must try this recipe at home. Fish kosha is a delicious Bengali recipe prepared in a mixture of yogurt and basic spices. It is a simple and tasty dish that is mostly served with steamed rice. This recipe is prepared using rohu fish or katla fish. Also known as Carpo fish, rohu is a good source of protein, Omega 3 fatty acids and vitamins A, B, and C. Fish has essential nutrients which are good for our health. It is an easy to make fish curry that is loved by everyone. Prepare this recipe at home and enjoy with your friends and family. Make this recipe at festive occasion or parties such as kitty party, birthdays and anniversaries.

INGREDIENTS

500 gm rohu fish

1 leaf bay leaf

2 medium onion

1 teaspoon ginger paste

1 teaspoon garlic paste

0 salt as required

1 teaspoon turmeric

50 gm yoghurt (curd)

How to make Fish Kosha

Step 1

Marinate the pieces of the fish in turmeric powder and salt for a few minutes. Then, fry it lightly in mustard oil and keep it aside.

Step 2

Heat oil in a pan, fry the chopped onion with bay leaf till the onion becomes golden brown. Add ginger-garlic paste and fry with the onion on low flame. Add yogurt to it. Add 2 cups of water to it with a half spoon of turmeric powder.

Step 3

Add salt according to taste and cook on full flame. When the water starts boiling, add the fried fishes to it and cook it on full flame for 5 minutes. When the gravy becomes thick, turn off the flame. Serve hot with steamed rice.