Mutton roll | Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food

Rolls or Frankie, whatever you like to call them, this street food has made a special place in our hearts not just by being absolutely delicious but also by being there for us in the times of utter need. We all have been there when cravings take over us and we can’t figure out what to eat. A roll never looks like a bad option. And when we love something so deeply, why be dependent on your roll-walla to help you out each time? With this recipe, not only can you make rolls for yourself at home, but you can also feed your friends and family one of the most delicious foods there is. The only thing that a person needs to keep in mind is that the mutton needs to be cooked through and that only happens when you give it the time instructed in the recipe. Why wait any longer? Get your hands on the ingredients and start cooking this delicious recipe today!

INGREDIENTS

600 gm mutton

1 tablespoon ginger paste

1 tablespoon garlic paste

2 teaspoon cumin powder

2 teaspoon red chilli powder

3 teaspoon coriander powder

2 tablespoon lemon juice

1 teaspoon garam masala powder

2 green chillies

4 tablespoon refined oil

1/2 cup water

1 cup all purpose flour

0 salt as required

1 dash sugar

6 slices onion

2 teaspoon chaat masala

How to make Mutton roll

Step 1

Wash the mutton pieces thoroughly, pat them dry and add in a bowl. To this, add ginger garlic paste, lemon juice, red chilli powder, turmeric, salt, coriander powder, cumin powder, garam masala and green chillies. Top it with some oil and give it a good mix so that the marination reaches each piece. Keep this aside for at least 30 minutes.

Step 2

Add some oil in a hot pan and add the marinated mutton pieces to it. Sprinkle some water over it and the mutton pieces get a bit coloured on all sides. Now add about 1 ½ cup of water, put the lid on and let this cook for about 30-35 minutes. Once cooked through, remove the lid and let the remaining water evaporate if any.

Step 3

Take maida in a bowl and add 1 tbsp of ghee in it with 1 pinch of salt and 1 tsp of sugar. Knead a smooth dough. Let it rest for 20 minutes. Now, make small dough balls out of it and roll into a chapati or a multi-layered paratha and cook on a hot tawa.

Step 4

Now that we have everything ready, add the cooked mutton pieces on the paratha and top it with some pickled onions, coriander leaves, chat masala and to enhance the taste, you can also add some green mint and coriander chutney. Roll it and serve hot!