Kadhai Meat | Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food

If you are craving for a delicious mutton curry then this recipe is for you. A traditional Punjabi recipe, Kadhai meat is a scrumptious recipe made with a melange of spices and full of flavours. To prepare this recipe, you will need mutton, spices and curd. This recipe can be best served with rice, roti, naan. Cumin seeds and bay leaves sauteed in a ginger-garlic onion paste brings an amazing flavour to this recipe. This mutton recipe is a flavourful dish, which will be a bliss for all the non-veg lovers. This recipe can be served at any festive or special occasions as it is so easy to make. Prepare it by following the simple steps and enjoy wit with your family and friends. Kadhai meat can be served at birthday, anniversaries, pot luck, game night and parties.

INGREDIENTS

1/2 kilograms mutton

1 teaspoon ginger paste

1 teaspoon garlic paste

1 cup onion paste

1/2 cup refined oil

1 tablespoon cumin seeds

2 leaves bay leaf

2 teaspoon garam masala powder

0 salt as required

1/2 teaspoon turmeric

1 tablespoon coriander seeds

1/2 teaspoon red chilli powder

3 cup tomato

How to make Kadhai Meat

Step 1

Heat oil in a kadhai and add cumin and bay leaf. When cumin seeds splutter, add the ginger, garlic and onion to it. Saute it over high heat till it turns light brown. Next, add garam masala, salt, turmeric, coriander powder and red pepper.

Step 2

Keeping on high flame, add meat and cook until it changes colour. Next, add some water. Lower the heat and cover the kadhai. Let the meat cook and keep stirring occasionally, till the water dries up and oil separates. Then add tomatoes and let it simmer, till oil separates.

Step 3

Serve hot and garnish it with coriander leaves. You pair it with steamed rice or chapati.