Vietnamese Summer Rolls

If you enjoy Spring Rolls, here's a recipe you would love to make again for your family and friends. And it is so simple that it can be made in 10 minutes. Well, if you are wondering how these Spring Rolls are made, here's the simple recipe. These rolls are also known as salad rolls, rice paper rolls and fresh spring rolls. All you require are rice noodles, carrot, cucumber and Chinese cabbage along with cucumber and rice paper sheets or wrappers. These rice paper sheets are first soaked in warm water for a few seconds which softens them. Afterwards, all the shredded and julienned veggies are stuffed in the centre and the sheet is rolled with the mouth open. It is that simple! Enjoy these Vietnamese Summer Rolls with sweet chilli sauce & peanut sauce. (Recipe & Image courtesy: Chef Manoj Sharma - Executive Chef at RCB Bar & Café)

INGREDIENTS

10 gm rice noodles

2 rice paper sheets

10 gm carrot

10 gm cucumber

10 gm chinese cabbage

10 gm crushed peanuts

5 gm mint leaves

0 water as required

How to make Vietnamese Summer Rolls

Step 1

Bring a medium saucepan of water to a boil. Boil rice noodles for 3 to 5 minutes and drain.

Step 2

Fill a large bowl with warm water. Dip the wrappers into the warm water for 1-2 seconds to soften.

Step 3

Lay a wrapper flat. In a row across the centre, place rice noodles, carrot, Chinese cabbage and cucumber, leaving about 2 inches uncovered on each side. Spread crushed peanuts over them.

Step 4

Fold uncovered sides inward, then tightly roll the wrapper. Cut into 2 pieces. Serve rolled spring rolls with sweet chilli sauce & peanut sauce.

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