Spinach Quinoa Bowl

Looking for a quick and light dish to enjoy for lunch? Then try this simple recipe with a desi twist. Made with the goodness of quinoa, spinach, chilies, garlic, this dish is perfect for lunch or tiffin and can be made in just a few minutes. Just blanch spinach and boil quinoa, rest the preparation will take less than 10 minutes. Try it today and share your feedback with us in the below given section.

INGREDIENTS

1 cup quinoa

1 cup spinach

1 teaspoon garlic paste

1 teaspoon mustard oil

1 Pinches black mustard seeds

0 salt as required

0 black pepper as required

2 dry red chili

How to make Spinach Quinoa Bowl

Step 1

To begin with this recipe boil quinoa in water, drain the excess water and keep it aside. In the meantime blanch the spinach leaves.

Step 2

Next, take a pan and add mustard oil followed by mustard seeds, red chilies, garlic and toss.

Step 3

Then add in spinach, quinoa and cook the dish for 5 minutes. Lastly season with salt and pepper. Enjoy it hot!

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