Nutella French Toast

Nutella French Toast makes an ideal addition to school breakfasts/lunches with its irresistible combination of flavours. The creamy Nutella filling sandwiched between slices of golden French toast provides a delicious and satisfying treat that will surely bring joy to students. To prepare this delightful Nutella French Toast, start by whisking together milk, cornstarch, ground flaxseeds, baking powder, and vanilla in a shallow bowl. Melt butter in a pan over medium-high heat and whisk the batter again before dipping each side of the bread into it. Let the bread soak for about 10 seconds, then cook it in the pan for 2-3 minutes on each side until golden brown. Add more butter as needed between bread slices. Serve the scrumptious French Toast with a generous spread of Nutella and fresh fruit. For an extra treat, pair it with a refreshing berry smoothie. (Recipe courtesy: Chef Vikas Khanna)

INGREDIENTS

8slicesbread slices

1cupskimmed milk

1/4cupcorn starch

1teaspoonvanilla extract

1/2teaspoonbaking soda

1teaspoonflax seeds

3tablespooncoconut oil

120gmnutella

1/4cupmixed fruits

How to make Nutella French Toast

Step 1

In a shallow wide bowl, whisk together the milk, cornstarch, ground flaxseeds, baking powder, and vanilla. Add butter to a pan over medium-high heat and melt. Whisk the batter again right before dipping bread, as the cornstarch will settle to the bottom of the bowl.

Step 2

Dip each side of the bread in the batter and let soak for about 10 seconds, then add the bread to the pan and cook for 2-3 minutes on each side, until golden brown. Add more butter to the pan as needed in between pieces of bread. Serve with Nutella and fresh fruit.

Via Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food https://ift.tt/UgIqAXN