Fried Fish with Sweet Chilli Sauce

Need a lip-smacking recipe to satiate your cravings? Try this delicious Fried Fish recipe paired with Sweet Chilli Sauce. The crispy texture of fish topped with sweet 'n' spicy chilly sauce, is a wholesome combination to savour. It is best to use salmon fillets in this recipe, however, you can use your favourite fish as well. If you don't like spice much, then reduce the amount of red chilli and add extra sugar to the sauce. If you are a fish lover, then you need to bookmark this recipe for the next time. Be it kids or adults, everyone will love this fancy yet easy-to-make recipe for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa

INGREDIENTS

250 gm fish fillets

10 gm corn flour

25 gm onion shallot

10 gm garlic

10 gm coriander leaves

3 gm sugar

15 ml tamarind juice

15 ml veg stock

500 ml virgin olive oil

0 salt as required

5 gm red chilli

How to make Fried Fish with Sweet Chilli Sauce

Step 1

Pound coriander roots, garlic, red chilli and shallots using a mortar and pestle.

Step 2

Add corn flour in a bowl along with some water. Mix to make a slurry.

Step 3

Now just dip fish fillet slices in corn flour slurry and deep fry them in hot oil. Once fried well, take the pieces out on a plate.

Step 4

Now heat oil in a pan. Add the mixture that we prepared by pounding coriander roots, garlic, red chilli and shallots. Stir fry for a minute. Add sugar and salt as per taste along with veg stock and tamarind juice. Cook for 5-7 minutes or until the sauce thickens.

Step 5

Place the fish on a plate and pour the thick sauce on the fish. Garnish with some coriander leaves and serve.

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