FPIs begin New Year in sell-off mode; withdraw Rs 5,900 cr from equities in a week

FPIs begin New Year in sell-off mode; withdraw Rs 5,900 cr from equities in a week | Economic Times

FPIs begin New Year in sell-off mode; withdraw Rs 5,900 cr from equities in a week https://ifttt.com/images/no_image_card.png"Increasing concerns over re-emergence of Covid in some parts of the world and recession worries in the US have been keeping FPIs away from emerging markets like India," Himanshu Srivastava, Associate Director - Manager Research at Morningstar India, said.

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Vegetable Shumai | Recipes & Food: Easy & Healthy Recipes, Beverages, Food Articles Online on Times Food

Dumplings have become a world-famous favourite food when it comes to fast food. Originated from China, this dish has various variants and we can say that almost every shape is named as a different variety. Shumai is also a kind of dumpling that is open at the top and doesn’t look anything less than delicious. It can simply make your mouth water just by looking at it. While the original dish contains some kind of meat, this recipe is a vegetarian one and contains tofu to replace meat. It tastes equally delicious and is also full of nutrition. It is really easy to make these and can be quickly cooked if you have a party or get-together coming up. So, to begin, follow this step-by-step recipe below! INGREDIENTS 300 gm all purpose flour 1/2 cup water 1/4 cup cabbage 1/4 cup carrot 1/4 cup onion 1 tablespoon garlic 2 tablespoon ginger 200 gm tofu 0 salt as required 0 black pepper as required 2 sprigs spring onion leaves How to make Vegetable Shumai Step 1 Begin with making th...

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