Grilled Lobster Rolls with Apple and Cabbage Slaw

Craving for a sumptuous quick meal, then try this delicious Grilled lobster rolls with apple and cabbage slaw. Made with the goodness of fresh ingredients, this exotic dish can be made in just a few minutes by following some simple steps given below. On this Father’s day, if you are planning to surprise your Dad with something delicious, then try this simple recipe and enjoy the day. You can also add your own twist to this dish and surprise your loved ones. Recipe by: Chef Shubham Shinh, Sous Chef at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park.

INGREDIENTS

15 gm butter

2 bread rolls

200 gm lobster

1 celery

1/2 cup mayonnaise

1/2 gm ice berg lettuce

30 gm purple cabbage

1 green apple

0 sea salt as required

0 black pepper as required

How to make Grilled Lobster Rolls with Apple and Cabbage Slaw

Step 1

To begin with this simple recipe, preheat a pan until it is really hot. In the meantime, spread butter on the bread rolls on both sides and grill on both sides until toasted and lightly charred.

Step 2

Trim and chop the celery, chop the already cooked lobster meat in chunks and combine with the mayonnaise. Season with sea salt and black pepper to taste.

Step 3

Next, cut open warm grilled bread rolls and top with the lobster mixture.

Step 4

Wash and chop the veggies, finely shred the purple cabbage followed by cutting the green apple in fine juliennes.

Step 5

Combine cabbage and apple with the mayonnaise. Season with sea salt and black pepper to taste.Place the slaw on top of the lobster roll served along with French fries(optional).

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