Thandai Mix

Craving for a quick relaxing drink? Then try this super simple and healthy Thandai mix at home. Just mix it with some milk and indulge in a soul satiating experience. To make this simple drink mix you need some kitchen ingredients and you are good to go! This Thandai mix can be mixed with drinks, milk and can be used to make Kulfi and other sweet treats. So, without a further ado, let’s get started with this super easy recipe. Try it today and share your feedback with us in the below given comment section.

INGREDIENTS

2 cup almonds

1/2 cup vettiver (khas khas grass)

1 cup fennel seeds

1/2 cup melon seeds

1/2 cup cashews-roasted

1 cup powdered sugar

2 tablespoon green cardamom

1 tablespoon black pepper

1 teaspoon saffron

2 tablespoon gulkand

0 water as required

0 cold milk as required

How to make Thandai Mix

Step 1

Soak everything except Gulkand in a separate bowl for 4-5 hours.

Step 2

Grind the fennel seeds, black pepper and cardamom and strain the mixture using little water, discard the residue.

Step 3

Peel the almonds and grind it with khas khas, cashew nuts and melon seeds(maghaz). Strain the mixture using little water and discard the residue. Take the above mixtures in a big bowl and add saffron , sugar and Gulkand to it, mix well. The Thandai mix is ready, it can be stored in refrigerator.

Step 4

Take 1 tablespoon of Thandai mix and add chilled milk to relish the authentic taste and beat the heat.

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